Skip to main content
Log in
Log in
Baby Corn and Green Bean Curry

Baby Corn and Green Bean Curry

with Toasted Cashews and Jasmine Rice
4.0(102)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
894 kcal
Protein
: 
17g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

170 g

Jasmine Rice

170 g

Green Beans, trimmed

227 g

White Mushrooms

10 g

Cilantro

1 can

Baby Corn

1 can

Coconut Milk

2 tbsp

Yellow Curry Paste

28 g

Cashews

(Contains: Tree nuts, Peanuts)

Not included in your delivery

Oil*

Energy (kJ)3740 kJ
Calories894 kcal
Fat51 g
Saturated Fat29 g
Carbohydrate95 g
Sugar8 g
Dietary Fiber6 g
Protein17 g
Sodium1187 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small pot
•Strainer
•Non-Stick Pan

Cooking Steps

PDF
PREP
1

Wash and dry all produce. In a small pot, bring 1 1/3 cups salted water to a boil. Cut the green beans into 1-inch pieces. Cut the mushrooms in half (or into quarters if they are large). Drain and rinse the baby corn.

COOK RICE
2

Add the rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 12-14 min.

TOAST CASHEWS
3

Heat a large non-stick pan over medium-high heat. Add the cashews to the dry pan. Cook, stirring often, until golden-brown and toasted, 3-4 min. Set aside on a plate. (TIP: Keep your eye on them so they don't burn!)

COOK CURRY
4

Add a drizzle of oil to the same pan, then the mushrooms. Cook, stirring often, until golden-brown 7-8 min. Add the curry paste, coconut milk and 1/2 cup water. Cook, stirring occasionally, until the curry slightly thickens, 8-10 min.

COOK VEGGIES
5

Add the green beans and baby corn to the curry. Cook, stirring occasionally, until the veggies are tender, 4-5 min. Season with salt and pepper.

FINISH AND SERVE
6

Roughly chop the cilantro. Divide the rice between plates and top with the curry. Sprinkle with cashews and cilantro.

Meal right image

Explore Similar Recipes

Mushroom Recipes
Rice Recipes
Meal left image

More delicious recipes with similar ingredients

Coconut-Crusted Chicken Fingers

with Green Beans and Sweet Potato Fries

Fiery Pork Fajitas

with Blistered Peppers and Guacamole

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Pan-Seared Pork Chops

with Pineapple Relish and Cheddar Grits

Seared Serrano Steak

with Sweet Mango Slaw & Cilantro Rice

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Tempura Fish Tacos

with Avocado Crema & Red Cabbage-Radish Slaw

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Chipotle-Rubbed Chicken Salad

with Pico de Gallo & Avocado

Seared Provençal Steak

with French Bean Salad

Smoky Adobo Chicken Tacos

with Mango Slaw & Lime Crema

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pork al Mojo

with Cuban Rice & Beans

Chicken and Cold Soba Noodle Salad

with Snow Peas, Mango, and Garlic-Green Onion Vinaigrette

Hearty Roasted Chicken

with Dijon Mushroom Sauce and Brown Rice

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

Pan-Seared Steak

with Herb Butter, Roasted Potatoes, and Green Bean Sauté

Parmesan Raviolini

with Basil Pesto & Summer Vegetables

Thai Pork Laarb Burger

with Cucumber-Mint Salad

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Moroccan-Inspired Salmon and Saucy Veggies

with Couscous Pilaf and Yogurt Sauce

Asian-Style Turkey Meatball Stir-Fry

with Peppers, Snow Peas and Peanut Sauce

Smart Harissa Chicken-and-Lentil Stew

with Butternut Squash and Cilantro

Seared Coconut Tilapia with Mango Salsa

and Turmeric Cauliflower and Cilantro Couscous

Indian-Spiced Shrimp and Bulgur

with Roasted Zucchini and Peppers and Mint-Yogurt Sauce

Mexican-Inspired Chicken and Roasted Vegetables

with Yogurt Crema and Kale Salad

Pan-Seared Salmon with Citrusy Bulgur Salad

With Shallot Vinaigrette

Lentil-Kale Bowls with Honey-Dijon Chicken

with Tarragon Vinaigrette and Apples

Moroccan-Inspired Beef Chili

with Chickpeas, Peppers and Sour Cream

Roasted Chicken with Sun-Dried Tomato Hummus

and Jewelled Couscous and Feta

Creamy Cheesy Sausage Pasta

with Spinach, Corn and Butternut Squash

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Mashed Potato-Topped Salmon Pie

with Mirepoix and Green Peas

Singaporean-Inspired Chicken Rice

Made with Homemade Ginger-Green Onion Sauce

Chicken-and-Spinach Involtini

with Pesto-Mushroom Linguine

BBQ Chicken and Zucchini Tots

with Buttery Carrots

SuperQuick Galbi-Jim-Inspired Beef Stew

with Carrots and Sesame Potatoes

Chili-Steak Stir-Fry

with Crispy Shallot Rice

SuperQuick Asian-Inspired Air-Fryer Chicken Meatballs

with Honey-Glazed Carrots and Quick-Cook Rice

SuperQuick Sweet-and-Spicy Shrimp Tacos

with Mashed Black Beans and Kiwi-Cabbage Slaw