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Hoisin-Ginger Beef

Hoisin-Ginger Beef

with Savoury Rice and Stir-Fried Veggies
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
32g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Sesame
  • Soy
  • Wheat
  • Sulphites
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Triticale
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

113 g

Sugar Snap Peas

1 unit(s)

Carrot

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Green Onion

30 g

Ginger

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May be present: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

Not included in your delivery

1 tsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

Calories710 kcal
Fat24 g
Saturated Fat8 g
Carbohydrate94 g
Sugar17 g
Dietary Fiber4 g
Protein32 g
Cholesterol80 mg
Sodium1520 mg
Trans Fat1 g
Potassium800 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, wash and dry all produce.
  • To a medium pot, add miso broth concentrate, half the garlic salt and 1 cup (2 cups) water.
  • Cover and bring to a boil over high.
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • Add rice to the boiling broth, then reduce heat to low.
  • Cover and cook for 14-16 min, until rice is tender and liquid is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, thinly slice green onion.
  • Peel, then halve carrot lengthwise, then cut into 1/4-inch half-moons.
  • Trim snap peas.
  • Peel, then mince or grate 1 tbsp (2 tbsp) ginger.
Stir-fry veggies
3
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tsp (1 tsp) oil, then carrots and 2 tbsp (4 tbsp) water.
  • Cook for 3-4 min, stirring occasionally, until carrots start to soften and water is absorbed.
  • Add snap peas and season with salt and pepper.
  • Cook for 2-3 min, stirring occasionally, until veggies are tender-crisp.
  • Remove from heat. Transfer veggies to a plate, then cover to keep warm.
Cook beef
4
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tsp (1 tsp) oil, then beef. Season with remaining garlic salt and pepper.
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
Make ginger sauce
5
  • Add ginger to the pan with beef. Cook for 1 min, stirring often, until fragrant.
  • Add 1/4 cup (1/2 cup) water, hoisin sauce, chili-garlic sauce and soy sauce.
  • Cook for 1-2 min, stirring often, until warmed through.
Finish and serve
6
  • Fluff rice with a fork, then stir in half the green onions.
  • Divide rice between plates, then top with stir-fried veggies and beef.
  • Spoon any remaining sauce from the pan over beef.
  • Sprinkle remaining green onions over top.
7

If you've opted to get beef, cook in the same way recipe instructs you to cook turkey.

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