SuperQuick Biriyani-Inspired Turkey
with Cumin-Turmeric Rice and Yogurt Sauce- Milk
- Mustard
- Wheat
- Egg
- Milk
- Mustard
- Peanuts
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Triticale
- Gluten
Ingredients: Ground turkey • Basmati rice • Mirepoix (onion, carrot, celery) • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Spinach • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Indian spice blend (mustard) (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) • Cilantro • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Ingredients
250 g
Ground Turkey
¾ cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
4 g
Cumin-Turmeric Spice Blend
(May be present: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
6 tbsp
Yogurt Sauce
(Contains: Milk)
113 g
Mirepoix
9 g
Indian Spice Mix
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7 g
Cilantro
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 tbsp
Curry Paste
(May be present: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
28 g
Baby Spinach
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, to a medium pot, add 1 cup (2 cups) water, Cumin-Turmeric Blend and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice and garlic puree then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Roughly chop spinach.
- Meanwhile, heat a large non-stick pan over high. When the pan is hot, add 1 tbsp (2 tbsp) oil, then turkey, mirepoix and Indian Spice Mix. Cook for 2-4 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add curry paste and 1/4 cup (1/2 cup) water. Cook for 1-2 min, stirring occasionally, until slightly thickened. Remove the pan from heat.
- Add spinach. Stir for 1 min, until wilted.
- Add curry paste and 1/4 cup (1/2 cup) water to the pan with turkey. Cook for 1-2 min, stirring occasionally, until slightly thickened. Remove the pan from heat.
- Add spinach. Stir for 1 min, until wilted.
- Fluff rice with a fork, then add 1 tbsp (2 tbsp) butter. Stir to melt.
- Divide rice between plates.
- Top with turkey mixture.
- Tear cilantro.
- Sprinkle crispy shallots and cilantro over top.
- Drizzle yogurt sauce over top.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey, mirepoix and Indian Spice Mix. Cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
