Firecracker Double Shrimp and Toasted Sesame Rice Bowls
with Spicy Mayo and Pickled Radish- Shrimp
- Egg
- Mustard
- Sesame
- Wheat
- Sulphites
- Soy
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Jasmine rice • Spicy mayonnaise (egg, mustard) (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Sesame seeds • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Radish • Green onion.
Ingredients
570 g
Shrimp
(Contains: Shrimp)
¾ cup
Jasmine Rice
(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat, May contain traces of allergens)
2 unit(s)
Green Onion
4 tbsp
Spicy Mayo
(Contains: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk, May contain traces of allergens, Egg, Mustard)
2 tbsp
Sweet Chili Sauce
(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)
1 tbsp
Seasoned Rice Vinegar
(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
9 g
Sesame Seeds
(Contains: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts, May contain traces of allergens, Sesame)
½ tbsp
Soy Sauce
(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)
170 g
Coleslaw Cabbage Mix
2 unit(s)
Radish
Not included in your delivery
1 tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high.
- Wash and dry all produce
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low.
- Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice green onions.
- Trim roots or top of radishes, if needed. Thinly slice radishes.
- To a small bowl, add 1/2 tbsp (1 tbsp) rice vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Stir to combine.
- Add radishes, then season with salt and pepper. Stir to combine.
- To a medium bowl, add 1/2 tbsp (1 tbsp) rice vinegar, 1 tbsp (2 tbsp) spicy mayo and 1/2 tsp (1 tsp) sugar. Stir to combine. (NOTE: Reserve remaining spicy mayo for serving.)
- Add coleslaw cabbage mix and half the green onions. Season with salt and pepper. Stir to coat.
- Meanwhile, heat a large non-stick pan over medium-high. (TIP: You can skip this step if you don't want to toast the sesame seeds.)
- When hot, add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then season with salt and pepper. Toss to coat.
- Reheat the same pan over medium-high, then add 1 tbsp (2 tbsp) oil.
- When hot, add shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Remove from heat, then add sweet chili sauce and soy sauce. Toss to coat.
- To the pot with rice, add sesame seeds. Fluff rice with a fork and stir to combine.
- Divide rice between bowls, then top with coleslaw, shrimp and radish.
- Top with remaining spicy mayo and remaining green onions.
If you've opted for double shrimp, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of shrimp. Work in batches, if necessary.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the balanced spice level, though some found it too mild or too spicy. Consider adjusting seasonings to taste.
- Ease of prep: The recipe was generally easy to make, with straightforward instructions for most steps.
- Suggestions: Try adding edamame for extra texture, or increase soy sauce on the rice for more flavor.
- Portions: Generous portions satisfied most diners, with enough for two and sometimes leftovers.
- Modifications: Some preferred basmati rice over jasmine; others suggested replacing radish with sushi ginger for a different kick.
