Creamy Stovetop Green Bean Casserole
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Creamy Stovetop Green Bean Casserole

Creamy Stovetop Green Bean Casserole

with Mushrooms and Crispy Shallots

This nostalgic dish gets a HF makeover! Tender-crisp green beans are served in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side is sure to become your new holiday go-to!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

500 g

Green Beans

200 g

Mixed Mushrooms

237 mL


(Contains Milk)

2 unit

Garlic, cloves

2 unit

Vegetable Broth Concentrate

2 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

2 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp


¼ tsp



Nutrition Values

Calories240 kcal
Fat20 g
Saturated Fat11 g
Carbohydrate14 g
Sugar6 g
Dietary Fiber3 g
Protein4 g
Cholesterol50 mg
Sodium400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Prep and cook green beans

Before starting, wash and dry all produce. Start once carrots and beets are finished! Add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. Meanwhile, trim green beans, then cut into 1-inch pieces. Add green beans to the boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min. Reserve 1/4 cup cooking water, then drain green beans.

Cook mushrooms

Meanwhile, roughly chop mushrooms. Peel, then mince or grate garlic. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then swirl the pan until melted, 30 sec. Add mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper, to taste.

Simmer casserole

Reduce heat to medium, then add broth concentrates, 2 cartons cream, green beans, reserved cooking water and Cream Sauce Spice Blend to the pan with mushrooms. Stir to combine. Simmer, stirring often, until sauce thickens slightly and green beans are tender, 3-4 min. Season with salt and pepper, to taste.

Finish and feast

Transfer green bean casserole to a serving dish, then cover to keep warm. Sprinkle crispy shallots over top before serving.

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