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2025-W22 1043 Gap fill

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Calories
660 kcal
Protein
64g protein
Difficulty
Medium
Allergens:
  • Salmon
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Salmon Fillets, skin-on

(Contains: Salmon)

227 g

Broccoli

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

Calories660 kcal
Fat42 g
Saturated Fat13 g
Carbohydrate8 g
Sugar2 g
Dietary Fiber3 g
Protein64 g
Cholesterol190 mg
Sodium510 mg
Trans Fat1 g
Potassium1400 mg
Calcium500 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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