Impossible® Burger Patties Enchilada Casserole
with Spinach Side Salad- Sulphites
- Wheat
- Milk
- Soy
- Milk
- Soy
- May contain traces of allergens
- Egg
- Fish
- Mustard
- Sesame
- Wheat
- Sulphites
- Tree nuts
- Peanuts
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Sweet bell pepper • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Spinach • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Green onion.
Ingredients
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
1 unit(s)
Sweet Bell Pepper
½ tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
1 unit(s)
Green Onion
22 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
¾ tsp
Sugar*
0.06 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Core, then cut pepper into 1/2-inch pieces.
- Halve tortillas.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties and half the peppers. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add Chili-Cumin Spice Blend. Cook for 30 sec, stirring often, until fragrant.
- Add crushed tomatoes, 1/2 cup (3/4 cup) water and 1/2 tsp (1 tsp) sugar. Cook for 4-6 min, stirring occasionally, until sauce reduces slightly.
- Lightly oil a 9x5-inch baking loaf dish (8x8-inch baking dish for 4 servings), then line with parchment paper, leaving overhang on two sides.
- On the bottom of the prepared baking dish, spread some filling.
- Arrange a third of the tortillas over top. (TIP: It's okay if tortilla pieces overlap.)
- Top with a third of the remaining filling, then a third of the cheese.
- Repeat with remaining tortillas, remaining filling and remaining cheese.
- Bake casserole in the middle of the oven for 7-10 min, until cheese is melted and layers are heated through.
- Meanwhile, to a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add spinach, remaining peppers and half the green onions, then toss to combine.
- Let casserole cool for 5 min in the pan, then use parchment to lift it out of the pan. Cut into slices.
- Divide casserole and salad between plates.
- Dollop sour cream over casserole, then sprinkle remaining green onions over top.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
