Creamy Double Salmon Chowder
with Corn and Buttery Garlic Dippers- Salmon
- Wheat
- Barley
- Soy
- Sulphites
- Milk
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Wheat
- Sulphites
Ingredients: Salmon fillets • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Thaw-friendly corn (corn, modified vinegar) • Mirepoix (onion, carrot, celery) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Parsley • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) • Garlic.
Ingredients
500 g
Salmon Fillets, skin-on
(Contains: Salmon)
2 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
113 g
Corn Kernels
113 g
Mirepoix
7 g
Parsley
1 unit(s)
Garlic, cloves
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
56 mL
Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
250 g
Yellow Potato
Not included in your delivery
2 tbsp
Butter*
⅔ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Pat salmon dry with paper towels.
- Arrange salmon on a foil-lined baking sheet, skin side down. Season with salt, pepper and Dill-Garlic Spice Blend. Drizzle 1 tsp (2 tsp) oil over top.
- Broil in the top of the oven for 7-9 min until lightly charred and cooked through.**
- Heat a large pot over medium-high.
- While pot heats, cut potato into 1/4-inch pieces.
- When hot, add 1 tsp (2 tsp) oil, 1 tbsp (2 tbsp) butter, potatoes, corn and mirepoix. Season with salt and pepper. Cook for 4-6 min, stirring often, until tender-crisp.
- While veggies cook, peel, then mince or grate garlic.
- Roughly chop parsley.
- Melt 1 tbsp (2 tbsp) butter in a small bowl in the microwave. Add garlic and half the parsley. Season with salt and pepper. Stir to combine.
- To pot with veggies, add cream sauce spice blend. Stir to coat.
- Add cream, cream cheese, stock powder and 1 1/2 cups (2 1/2 cups) water. Cook for 3-4 min, stirring often until slightly thickened.
- Meanwhile, on an unlined baking sheet, arrange buns cut-side up. I Spread garlic butter on buns. Broil in the middle of the oven for 3-4 min, until crispy and golden. (TIP: Keep an eye on buns so they don't burn!)
- Remove and discard salmon skin. Flake salmon into large chunks.
- Divide stew between bowls.
- Top with salmon and remaining parsley.
- Serve garlic bread alongside.
