Double Beef Chili
with Farro and Sweet Potatoes- Wheat
- Milk
- Tree nuts
- Soy
- Milk
- Sulphites
- Crustaceans
- Egg
- Sesame
- Mustard
- Peanuts
- Wheat
- Fish
- May contain traces of allergens
Ingredients: Ground beef • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Green pepper • Sweet potato • Farro (wheat) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Garlic • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide) • Green onion.
Ingredients
500 g
Ground Beef
½ cup
Farro
(Contains: Wheat May be present: Tree nuts, Soy, Milk, Sulphites, Crustaceans, Egg, Sesame, Mustard, Peanuts, Wheat, Fish)
1 unit(s)
Sweet Potato
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Green Onion
1 unit(s)
Green Bell Pepper
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
2 unit(s)
Garlic, cloves
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then cut sweet potato into 1/4-inch pieces.
- Core, then cut pepper into 1/4-inch pieces.
- Peel, then mince or grate the garlic.
- Thinly slice green onions.
- In a large pot, heat 1 tbsp (2 tbsp) oil over medium-high.
- When hot, add sweet potatoes and peppers. Cook for 3-4 min, stirring frequently, until veggies have softened slightly.
- Transfer veggies to a plate and set aside.
- To the large pot, add 1 tbsp (2 tbsp) oil, then beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add Spanish Spice Blend and cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
- To the pot with beef, add farro, veggies, garlic, crushed tomatoes and 2 3/4 cups (5 1/2 cups) water. Bring to a boil over high.
- Once boiling, reduce heat to medium-low. Cover and simmer for 15-17 min, stirring occasionally until farro is cooked through.
- Divide chili between bowls.
- Top with cheese, sour cream and green onions.
