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Zesty Cranberry-Orange Sauce

Zesty Cranberry-Orange Sauce

Serves 12 | with Fresh and Dried Cranberries
5.0(3)
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Calories
: 
340 kcal
Protein
: 
1g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

227 g

Whole Cranberries

1 unit(s)

Orange

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

2 g

Warming Spice Blend

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Milk, Soy, Mustard, Wheat)

½ cup

White Sugar

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Soy, Mustard, Wheat, Crustaceans, Fish)

Calories340 kcal
Carbohydrate85 g
Sugar70 g
Dietary Fiber8 g
Protein1 g
Sodium5 mg
Potassium225 mg
Calcium50 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Measuring Cups

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Roughly chop dried cranberries.
  • Zest half the orange, then juice whole orange.
Cook cranberry sauce
2
  • Heat a small pot over high.
  • When hot, add whole cranberries, dried cranberries, Warming Spice Blend, white sugar, 1/4 cup water and orange juice. Stir to combine, then bring to a boil.
  • Once boiling, reduce heat to medium-high.
  • Cook for 8-9 min, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling.
Finish and feast
3
  • Remove the pot from heat.
  • Stir in orange zest. (TIP: For extra festive spirit, stir in 1-2 tbsp of orange-flavoured liqueur!)
  • Transfer cranberry sauce to a serving bowl.
  • Cover, then set aside. (TIP: If preferred, you can put cranberry sauce in the fridge until ready to serve.)

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