Witch's Brew Turkey-and-Black Bean Chili
with Spiced Sweeeet Potatoes- Milk
- Mustard
- Milk
- Sulphites
- May contain traces of allergens
- Gluten
- Fish
- Sesame
- Egg
- Crustaceans
- Wheat
- Soy
- Triticale
- Peanuts
- Tree nuts
- Mustard
Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Sweet potato • Ground turkey • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum).
Ingredients
250 g
Ground Turkey
1 unit(s)
Beef Broth Concentrate
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
2 unit(s)
Sweet Potato
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Black Beans
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
16 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
¼ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425˚F.
- Wash and dry all produce.
- Peel, then cut sweet potatoes into 1/2-inch pieces.
- To an unlined baking sheet, add sweet potatoes, half the Mexican Seasoning and 1/2 tbsp (1 tbsp) oil.
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 18-20 min, flipping halfway through, until tender and golden.
- Heat a large pot over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey.
- Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add Tex-Mex paste and remaining Mexican Seasoning.
- Cook for 1-2 min, stirring often, until fragrant and well combined.
- Season with pepper.
- Add broth concentrate, beans (including their liquid), crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. (TIP: If you prefer more liquid in your chili, add water 1 tbsp at a time!)
- Reduce heat to medium-low. Simmer for 6-9 min, stirring occasionally, until chili thickens slightly.
- Season with salt and pepper.
- Stir sweet potatoes into chili.
- Divide chili between bowls. Top with cheese.
- Dollop sour cream over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.**
