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White Bean and Egg Shakshuka

White Bean and Egg Shakshuka

with Za'atar-Spiced Toasted Flatbread
4.0(182)Review SummaryRead review summary highlights
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Calories
: 
840 kcal
Protein
: 
36g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Soy
  • Wheat
  • Sesame
  • May contain traces of allergens
  • Gluten
  • Fish
  • Soy
  • Egg
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • Peanuts

Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Roma tomato • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Yellow onion • Grade A egg • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Parsley • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide) • Za'atar spice (sesame) (dried oregano, sesame seeds, sumac, dried thyme, salt).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Egg

(Contains: Egg)

1 unit(s)

Cannellini Beans

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

½ cup

Marinara Sauce

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

7 g

Parsley

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Tomato

1 unit(s)

Yellow Onion

3 g

Za'atar Spice

(Contains: Sesame May be present: Sesame, Milk, Wheat, Mustard, Soy, Peanuts, Sulphites, Tree nuts)

3 tbsp

Yogurt Sauce

(Contains: Milk)

6 g

Spanish Spice Blend

(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)

Not included in your delivery

1 tbsp

Butter*

1.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories840 kcal
Fat31 g
Saturated Fat9 g
Carbohydrate112 g
Sugar16 g
Dietary Fiber21 g
Protein36 g
Cholesterol215 mg
Sodium1590 mg
Trans Fat0.4 g
Potassium1500 mg
Calcium450 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Cut tomato into 1/4-inch pieces.
  • Peel, then cut onion into 1/4-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
Start shakshuka base
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, peppers and onions. Cook, 3-4 min, stirring often until golden and tender-crisp. Season with salt and pepper.
  • Add tomatoes, beans and their liquid, Spanish Spice Blend and half the Za'atar Spice Blend. Cook 1-2 min, stirring often, until fragrant.
Cook eggs
3
  • Add marinara sauce,  3/4 cup water (same for 4 servings) and 1/4 tsp (1/2 tsp) salt. Season with pepper. Stir to mix.
  • Bring to a simmer, then reduce heat to medium-low.
  • Using the back of a large spoon, make 2 (4) indents in the shakshuka. (TIP: If you want to add extra eggs, make more indents.)
  • Crack an egg into each indent. Top each egg with 1/2 tbsp butter. Season with salt and pepper.
  • Cover and cook for 3-5 min, until eggs reach desired doneness.**
Finish prep and toast flatbread
4
  • Meanwhile, roughly chop parsley.
  • In a small bowl, combine remaining Za'atar Spice Blend and 1/2 tbsp (1 tbsp) oil. 
  • Brush za'atar oil over flatbreads. Season with salt and pepper, then arrange on a parchment-lined baking sheet. Toast in the middle of oven for 3-5 min, until soft and golden.
Finish and serve
5
  • Divide shakshuka between bowls.
  • Halve za'atar spiced flatbreads and serve alongside.
  • Drizzle yogurt sauce and sprinkle parsley over top.

Customer reviews

Review summary

Updated on Aug 2026
  • Flavour: The shakshuka base is flavourful, though some reviewers found the yogurt sauce and za'atar flatbread a satisfying complement.
  • Suggestions: Reduce the water to less than 3/4 cup to avoid a watery sauce; consider adding two eggs per serving for a more filling result.
AI-generated from customer reviews

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