White Bean and Egg Shakshuka
with Za'atar Spiced Toasted Flatbread- Egg
- Milk
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Gluten
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Sesame
- Milk
- Wheat
- Mustard
- Peanuts
Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Roma tomato • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Yellow onion • Grade A egg • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Parsley • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide) • Za'atar spice (sesame) (dried oregano, sesame seeds, sumac, dried thyme, salt).
Ingredients
2 unit(s)
Egg
(Contains: Egg)
1 unit(s)
Cannellini Beans
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
½ cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
7 g
Parsley
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Tomato
1 unit(s)
Yellow Onion
3 g
Za'atar Spice
(Contains: Sesame May be present: Sesame, Milk, Wheat, Mustard, Soy, Peanuts, Sulphites, Tree nuts)
3 tbsp
Yogurt Sauce
(Contains: Milk)
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
Not included in your delivery
1 tbsp
Butter*
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Cut tomato into 1/4-inch pieces.
- Peel, then cut onion into 1/4-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, peppers and onions. Cook, 3-4 min, stirring often until golden and tender-crisp. Season with salt and pepper.
- Add tomatoes, beans and their liquid, Smoked Paprika-Garlic Blend and half the Za'atar Spice Blend. Cook 1-2 min, stirring often, until fragrant.
- Add marinara sauce, 3/4 cup water (same for 4 servings) and 1/4 tsp (1/2 tsp) salt. Season with pepper. Stir to mix.
- Bring to a simmer, then reduce heat to medium-low.
- Using the back of a large spoon, make 2 (4) indents in the shakshuka. (TIP: If you want to add extra eggs, make more indents.)
- Crack an egg into each indent. Top each egg with 1/2 tbsp butter. Season with salt and pepper.
- Cover and cook for 3-5 min, until eggs reach desired doneness.**
- Meanwhile, roughly chop parsley.
- In a small bowl, combine remaining Za'atar Spice Blend and 1/2 tbsp (1 tbsp) oil.
- Brush za'atar oil over flatbreads. Season with salt and pepper, then arrange on a parchment-lined baking sheet. Toast in the middle of oven for 3-5 min, until soft and golden.
- Divide shakshuka between bowls.
- Halve za'atar spiced flatbreads and serve alongside.
- Drizzle yogurt sauce and sprinkle parsley over top.
