Ultimate Chicken and Bacon Sandwiches
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Ultimate Chicken and Bacon Sandwiches

Ultimate Chicken and Bacon Sandwiches

with Sweet Potato Fries and Salad

A true Southern treat tops this ultimate chicken burger: pimento cheese! Roasted red pepper pesto, mayo and cream cheese combine for an ooey-gooey topping! Grab some napkins and get ready to dig in!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

100 g

Bacon Strips

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit

Cream Cheese

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

¼ cup

Roasted Red Pepper Pesto

(Contains Milk)

2 unit

Sweet Potato

56 g

Spring Mix

113 g

Baby Tomatoes

½ tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp


3 tbsp


¼ tsp



Nutrition Values

Calories1220 kcal
Fat77 g
Saturated Fat21 g
Carbohydrate76 g
Sugar13 g
Dietary Fiber8 g
Protein57 g
Cholesterol195 mg
Sodium1540 mg
Trans Fat0.5 g
Potassium1550 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Large Bowl
Small Bowl
Large Non-Stick Pan


Roast sweet potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut sweet potato into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Roast bacon

Cut bacon strips in half, crosswise. On another parchment-lined baking sheet, arrange bacon strips in a single layer.Roast bacon in bottom of oven, until crispy and cooked through, 12-14 min.** When bacon is crispy, transfer to a paper towel-lined plate and set aside.

Prep and make pimento cheese

Meanwhile, halve tomatoes. Whisk together 1 tbsp (2 tbsp) oil, half the vinegar (use all for 4 ppl) and 1/4 tsp (1/2 tsp) sugar in a large bowl. Add tomatoes, then toss to combine. Set aside. Combine mayo, roasted red pepper pesto, cheddar cheese and cream cheese in a small bowl. Set aside.

Prep chicken

Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1-inch intact on the other end. Open up chicken like a book. Season all over with salt and pepper.

Cook chicken

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook until golden-brown and cooked through, 5-7 min per side.**

Finish and serve

Once bacon is cooked, cut buns in half. Toast buns directly on the bottom rack of oven, until golden-brown, 2-3 min. Add spring mix to the large bowl with tomatoes. Season with salt and pepper, then toss to combine. Spread pimento cheese onto toasted bun halves. Stack chicken and bacon on bottom buns. Close with top buns. Divide burgers and sweet potatoes wedges between plates. Serve salad alongside.