Ultimate Chicken and Bacon Sandwiches
with Sweet Potato Fries and Salad
A true Southern treat tops this ultimate chicken burger: pimento cheese! Roasted red pepper pesto, mayo and cream cheese combine for an ooey-gooey topping! Grab some napkins and get ready to dig in!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
100 g
Bacon Strips
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit
Cream Cheese
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Roasted Red Pepper Pesto
(Contains Milk)
2 unit
Sweet Potato
56 g
Spring Mix
113 g
Baby Tomatoes
½ tbsp
Red Wine Vinegar
(Contains Sulphites)
Not included in your delivery
¼ tsp
Salt*
3 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut sweet potato into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Cut bacon strips in half, crosswise. On another parchment-lined baking sheet, arrange bacon strips in a single layer.Roast bacon in bottom of oven, until crispy and cooked through, 12-14 min.** When bacon is crispy, transfer to a paper towel-lined plate and set aside.
Meanwhile, halve tomatoes. Whisk together 1 tbsp (2 tbsp) oil, half the vinegar (use all for 4 ppl) and 1/4 tsp (1/2 tsp) sugar in a large bowl. Add tomatoes, then toss to combine. Set aside. Combine mayo, roasted red pepper pesto, cheddar cheese and cream cheese in a small bowl. Set aside.
Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1-inch intact on the other end. Open up chicken like a book. Season all over with salt and pepper.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook until golden-brown and cooked through, 5-7 min per side.**
Once bacon is cooked, cut buns in half. Toast buns directly on the bottom rack of oven, until golden-brown, 2-3 min. Add spring mix to the large bowl with tomatoes. Season with salt and pepper, then toss to combine. Spread pimento cheese onto toasted bun halves. Stack chicken and bacon on bottom buns. Close with top buns. Divide burgers and sweet potatoes wedges between plates. Serve salad alongside.
