Kitchen Science Rose Shrimp and Linguine
with Roasted Zucchini- Shrimp
- Wheat
- Milk
- Sulphites
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
Was thinking about having a bubble either at the beginning or near STEP 3 with: Observe: What colour is the shrimp? Make a prediction: Do you think the shrimp will stay the same colour? Will it change colour? This should be towards the end: Big Idea Served: Magic Colour Changing Shrimp Shrimp is blue raw, but how does it turn pink? Heating the shrimp unravels a special red pigment that is hidden when raw. When shrimp is cooked, the colour changes from blue to pink. Taste your experiment! (EDITOR: There is more notes in the pitch sheet, if you want to expand!)
Ingredients
285 g
Shrimp
(Contains: Shrimp)
170 g
Spaghetti
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Zucchini
56 mL
Cream
(Contains: Milk)
113 g
Mirepoix
Ā¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2.5 g
Italian Herb Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high.
Bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce. - Cut zucchini into 1/4-inch half-moons,
- Meanwhile, drain and rinse shrimp, then pat dry with paper towels. Sprinkle over half the Italian Herb Spice Blend, then season with salt and pepper.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When the pan is hot, add shrimp.
Cook for 2-3 min, stirring occasionally, until shrimp just turn pink. ** - Transfer to a plate. Cover to keep warm.
- Add zucchini, remaining Italian Herb Spice Blend and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven for 6-7 min, flipping half way through, until tender-crisp.
- Meanwhile, to the boiling water, add spaghetti. Cook for 12-13 min, until tender but still firm to the bite.
- Once spaghetti is tender, reserve 1/2 cup (1 cup) pasta water.
Strain spaghetti, then return to the pot, off heat.
- Reheat the pan over medium heat. Once hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Add mirepoix. Cook for 3-4 min, until tender. Season with salt and pepper.
- Add crushed tomatoes and reserved pasta water. Cook for 3-4 min, stirring occasionally, until slightly thickened.
- Remove the pan from heat, then add cream. Stir to combine.
- Add sauce, shrimp and roasted zucchini to the pot with spaghetti. Toss to coat. Season with salt and pepper.
- Divide pasta between bowls.
- Sprinkle over Parmesan cheese.
