Ultimate Brunch Board
with Maple and Vanilla Waffles- Wheat
- Soy
- Egg
- Milk
- Pecans
- Egg
- Milk
- Tree nuts
- Sesame
- Peanuts
- Soy
- Sulphites
- Gluten
- Mustard
- May contain traces of allergens
- Fish
- Wheat
- Crustaceans
Nothing says brunch like a waffle spread complete with all your favourite toppings! Mix and match your flavours to create the perfect bite. We've included fresh fruit, maple syrup, crispy bacon and more!
Ingredients
3 unit(s)
Maple Waffle
(Contains: Wheat, Soy, Egg, Milk)
3 unit(s)
Vanilla Waffle
(Contains: Wheat, Soy, Egg, Milk)
200 g
Bacon Strips
6 tbsp
Maple Syrup
2 unit(s)
Gala Apple
2 unit(s)
Orange
56 g
Pecans
(Contains: Pecans May be present: Egg, Milk, Tree nuts, Sesame, Peanuts, Soy, Sulphites, Gluten, Mustard)
2 tbsp
Brown Sugar
(May be present: Egg, Milk, Tree nuts, Sesame, Peanuts, Soy, Sulphites, Mustard, Fish, Wheat, Crustaceans)
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Egg, Milk, Tree nuts, Sesame, Peanuts, Sulphites, Mustard, Fish, Wheat, Crustaceans)
237 mL
Cream
(Contains: Milk)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Cooking Steps
- Heat a small non-stick pan over medium heat.
- While the pan heats, place a piece of parchment paper on a plate.
- Measure 1 tbsp water into a small bowl. Set aside.
- When the pan is hot, add pecans. Toast, stirring often, until light golden-brown, 3-4 min. (TIP: Keep your eye on pecans so they don't burn!)
- Add brown sugar and measured water. Season with salt. Cook, stirring often, until sugar melts and a caramel-like glaze coats pecans, 30 sec-1 min. Remove from heat.
- Transfer pecans to the parchment paper. (NOTE: Do not touch pecans. They will be VERY hot.)
- Set aside to cool completely, 15 min.
- Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the middle of the oven until crispy and cooked through, 8-12 min.**
- Meanwhile, add half the cream and a pinch of salt to a small pot over medium heat. Cook stirring constantly until cream comes to a simmer, 2-3 min.
- Add chocolate chips to a medium bowl, then immediately pour hot cream over chocolate chips. Gently stir until chocolate is completely melted and smooth. Set aside.
- Meanwhile, core, then cut apple into 1/2-inch slices.
- Zest one orange. Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, then cut the peel away from top to bottom, turning orange as you go. When peeled completely, place orange on its side and cut into 1/2-inch rounds. Repeat with remaining orange
- Add cream, 2 tsp orange zest and 1 tbsp maple syrup to a large bowl. Beat using an electric hand mixer or whisk until stiff peaks form, 2-3 min.
- Remove waffles from packaging, then place waffles on an unlined baking sheet. Bake in the middle of the oven until warmed through and crisp, 2-3 min
- Transfer candied pecans to a small bowl, then place on one corner of a large platter or board.
- Transfer whipped cream to a medium bowl and place on the opposite corner.
- Arrange waffles alongside whipped cream. Place chocolate sauce alongside.
- Place remaining maple syrup in a small bowl in the centre of the board, then pile crispy bacon alongside.
- Fill in remaining gaps on the board with apple and orange slices.
