Turkish Chicken with Heirloom Carrots, Gremolata and Hummus
made with Gwillimdale Farms Heirloom Carrots- Almonds
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- Mustard
- Peanuts
- Crustaceans
- Fish
- Tree nuts
- Sesame
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Gluten
Ingredients: Chicken breasts • Basmati rice • Lemon • Hummus (sesame) (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Almonds • Raisins (raisins, sunflower oil and/or cotton oil) • Turkish spice blend (sulphites) (paprika powder, spices, onion powder, garlic powder, salt, herbs, oleoresin paprika, canola oil, silicon dioxide) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Green onion • .
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Rainbow Heirloom Carrots
¾ cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
28 g
Almonds, sliced
(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
1 unit(s)
Lemon
4 tbsp
Hummus
(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
28 g
Sultana Raisins
(May be present: Peanuts, Sesame, Sulphites, Milk, Tree nuts, Gluten, Egg, Soy, Mustard)
2 unit(s)
Green Onion
8 g
Turkish Spice Blend
(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Heat a large non-stick pan over medium. When hot, add almonds to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!). Transfer to a plate.
- Meanwhile, peel, then cut carrots into 1/2-inch rounds.
- Zest, then juice lemon.
- Thinly slice green onions.
- To a small bowl, add raisins and half the lemon juice. Stir to combine. Set aside.
- To an unlined baking sheet, add carrots, half the Turkish Spice Blend, 1 tbsp (2 tbsp) oil and 1 tbsp (2 tbsp) water. Season with salt and pepper, then toss to combine. Roast in the middle of the oven for 20-22 min, stirring halfway through, until golden.
- Meanwhile, to a medium pot, add 1 1/4 cups (2 1/2 cups) water and chicken stock powder. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, pat chicken dry with paper towels. Season with remaining Turkish Spice Blend, salt and pepper.
- Heat the same large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil and chicken. (NOTE: Don't crowd the pan; cook chicken in 2 batches if needed.) Cook 1-2 min per side, until golden.
- Transfer chicken to an unlined baking sheet.
- Roast in the bottom of the oven for 7-9 min, until cooked through.**
- To the bowl with raisins, add almonds, half the green onions, half the lemon zest and 1/2 tbsp (1 tbsp) oil. Stir to combine. Season with salt and pepper.
- To a small bowl, add hummus, 1 tbsp (2 tbsp) water, remaining lemon zest and remaining lemon juice. Stir to combine. Season with salt and pepper.
- Thinly slice chicken.
- Add remaining green onions and fluff rice with a fork. Season with salt.
- Divide rice, carrots and chicken between plates.
- Top carrots with raisin-almond gremolata.
- Drizzle hummus over chicken.
