Turkey Yaki Udon Stir-Fry
with Cabbage and Carrots- Wheat
- Soy
- Sulphites
- Tree nuts
- Fish
- Milk
- Peanuts
- Crustaceans
- Egg
- Soy
- Sulphites
- Sesame
- Mustard
- May contain traces of allergens
- Gluten
- Wheat
Ingredients: Udon noodles (wheat) (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) • Ground turkey • Carrot • Green cabbage • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Brown sugar • Moo Shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Turkey
400 g
Udon Noodles
(Contains: Wheat May be present: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)
1 unit(s)
Carrot
113 g
Green Cabbage, shredded
1 unit(s)
Green Onion
0.13 cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
1 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Peel, then grate carrot.
- Thinly slice green onion.
- In a medium bowl, combine half the oyster sauce (use all for 4 servings), ginger-garlic puree, brown sugar, soy sauce, half the Moo Shu Spice Blend and 3/4 cup (1 1/2 cup) water. Season with pepper.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil and turkey. Cook for 3 min, stirring occasionally, until turkey begins to brown.
- To the same pan, add cabbage and carrots. Cook for 1-2 min, stirring occasionally, until cabbage is tender-crisp
and turkey is cooked through.**
Season with salt, pepper and remaining Moo Shu Spice Blend.
- To the pan with veggies, add sauce (from step 2). Bring to a simmer.
- Once simmering, add noodles. Cook for 1-3 min, stirring occasionally and carefully separating noodles, until sauce has thickened and noodles are tender but still firm to the bite.
- Divide stir-fry between plates.
- Sprinkle green onions over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
