Tikka-Style Lamb Burgers
with Leafy Greens and Curry Mayo
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Tonight's meal will transport your tastebuds to warmer climates. These saucy-fragrant-spicy lamb burgers are inspired by Punjabi-style lamb skewers grilled over the fire. Spiced potato wedges and curried mayo provide classic sides with a twist!
Tags:Quick
Allergens:Wheat/Blé•Milk/Lait•Mustard/Moutarde•Sulphites/Sulfite
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
250 g
Ground Lamb
2 unit
Artisan Bun
(ContainsWheat/Blé)¼ cup
Panko Breadcrumbs
(ContainsWheat/Blé)½ cup
Tikka Sauce
(ContainsMilk/Lait)1 tbsp
Indian Spice Mix
(ContainsMustard/Moutarde)1 tbsp
White Wine Vinegar
(ContainsSulphites/Sulfite)56 g
Spring Mix
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Salt and Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)3640 kJ
Calories870 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate101 g
Sugar12 g
Dietary Fiber7 g
Protein38 g
Cholesterol80 mg
Sodium1920 mg
Utensils
Utensils
•Baking Sheet
•Parchment Paper
•Measuring Spoons
Instructions
Instructions
1
Coming soon!