Tonight's meal will transport your tastebuds to warmer climates. These saucy-fragrant-spicy lamb burgers are inspired by Punjabi-style lamb skewers grilled over the fire. Spiced potato wedges and curried mayo provide classic sides with a twist!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Lamb
2 unit
Artisan Bun
(ContainsWheat/Blé)¼ cup
Panko Breadcrumbs
(ContainsWheat/Blé)½ cup
Tikka Sauce
(ContainsMilk/Lait)1 tbsp
Indian Spice Mix
(ContainsMustard/Moutarde)1 tbsp
White Wine Vinegar
(ContainsSulphites/Sulfite)56 g
Spring Mix
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Salt and Pepper*
Coming soon!