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Tikka-Style Lamb Burgers

Tikka-Style Lamb Burgers

with Leafy Greens and Curry Mayo

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Tonight's meal will transport your tastebuds to warmer climates. These saucy-fragrant-spicy lamb burgers are inspired by Punjabi-style lamb skewers grilled over the fire. Spiced potato wedges and curried mayo provide classic sides with a twist!

Tags:Quick
Allergens:Wheat/BléMilk/LaitMustard/MoutardeSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Lamb

2 unit

Artisan Bun

(ContainsWheat/Blé)

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

½ cup

Tikka Sauce

(ContainsMilk/Lait)

1 tbsp

Indian Spice Mix

(ContainsMustard/Moutarde)

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

56 g

Spring Mix

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3640 kJ
Calories870 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate101 g
Sugar12 g
Dietary Fiber7 g
Protein38 g
Cholesterol80 mg
Sodium1920 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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