Tex-Mex Impossible® Burger Patties Penne
with Crushed Tortilla Chips- Soy
- Wheat
- Milk
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- Mustard
- Peanuts
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Milk
- Gluten
Ingredients: Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Green pepper • Penne pasta (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Monterey Jack cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Green onion.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
170 g
Penne
(Contains: Wheat)
22 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
½ cup
Tomato Salsa
(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
1 unit(s)
Green Bell Pepper
85 g
Tortilla Chips
(May be present: Sesame, Milk)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 unit(s)
Green Onion
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Salt*
½ tsp
Sugar*
1 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, preheat the broiler to high.
Bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce. - Add penne to the boiling water. Cook 12-14 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water.
- Strain penne, then return to the pot, off heat.
- Meanwhile, heat a large non-stick pan over medium-high.
- While the pan heats, core, then cut pepper into 1/2-inch pieces.
- When hot, add 1 tbsp (2 tbsp) oil, then Impossible® Burger Patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add peppers, then sprinkle with Enchilada Spice Blend. Season with salt and pepper. Cook for 1 min, stirring often, until fragrant.
- To the pan with Impossible® Burger Patties and peppers, add crushed tomatoes, salsa and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then stir to combine.
- Bring to a simmer over high. Once simmering, reduce heat to medium.
- Cook for 4-5 min, stirring occasionally, until peppers are tender-crisp.
- Meanwhile, thinly slice green onion.
- Open one side of the package of tortilla chips. Gently crush tortilla chips in their package until broken into smaller pieces.
- To the pot with penne, add half the cheese, Impossible® Burger Patties, sauce and reserved pasta water. Stir to combine.
- Transfer penne mixture to an 8x8-inch (9x13-inch) baking dish.
- Sprinkle with crushed tortilla chips and remaining cheese.
- Broil in the middle of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on chips so they don't burn!)
- Divide penne between plates.
- Dollop with sour cream.
- Sprinkle green onions over top.
If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.**
