Thai Basil Impossible® Burger Patties
with Peppers, Bok Choy and Rice- Soy
- Wheat
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Sweet bell pepper • Jasmine rice • Shanghai bok choy • Sweet soy sauce (soy, wheat) (invert sugar, soy sauce (water, soybeans, wheat, salt), water, modified corn starch, salt, apple cider vinegar, caramel colour, xanthan gum, potassium sorbate) • Lime • Shallot • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Thai basil • Green onion.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
60 mL
Kecap Manis
(Contains: Soy, Wheat)
7 g
Thai Basil
1 unit(s)
Sweet Bell Pepper
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
1 unit(s)
Shallot
1 unit(s)
Lime
1 unit(s)
Shanghai Bok Choy
2 unit(s)
Green Onion
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat.
- Set aside, still covered.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut shallot into 1/4-inch slices.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Thinly slice green onions.
- Strip basil leaves from stems, then thinly slice.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Heat a large non-stick pan over medium-high.
- When hot, add Impossible® Burger Patties, shallots and peppers. Cook for 5-6 min, breaking up patties into smaller pieces, until Impossible® is crispy** and peppers are tender. Season with salt and pepper.
- To the Impossible®, add bok choy, sweet soy sauce, ginger-garlic puree, chili-garlic sauce and 1/4 cup (1/3 cup) water. Cook for 3-4 min, stirring occasionally, until slightly thickened.**
- Add basil and half the lime juice. Stir to combine. Season with salt and pepper.
- To rice, add lime zest and remaining lime juice, then fluff with a fork. Season with salt and pepper.
- Divide rice between bowls and top with Impossible® mixture.
- Sprinkle green onions over top. Serve with a lime wedge.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
