Sweet Chili Chicken Thighs Sandwiches
with Ranch and Side Salad
Wing-night flavours—in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. The fresh side salad adds a perfect hit of brightness, too!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
270 g
Chicken Thighs
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
56 g
Spring Mix
4 tbsp
Sweet Chili Sauce
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Tree nuts, Wheat, Fish, Gluten, Crustaceans)
4 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat, Fish)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Milk, Tree nuts, Wheat, Peanuts)
28 g
Croutons
(Contains: Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Tree nuts, Fish, Crustaceans, Peanuts)
56 g
Carrot, julienned
½ tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Egg, Milk, Wheat, Fish)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Line a baking sheet with foil.
- Pat chicken breast tenders dry with paper towels.
- To the prepared baking sheet, add chicken breast tenders, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil.
- Season with salt and pepper, then toss to coat. Arrange in a single layer.
- Roast chicken in the middle of the oven for 10 min, then drizzle sweet chili sauce over top.
- Return to the middle of the oven and roast for 4-6 min, until cooked through.**
- In the microwave, heat 1 tbsp (2 tbsp) butter for 30 sec, until melted. Season with salt and pepper.
- Halve buns.
- Brush melted butter onto cut sides of buns.
- Place buns directly to the top rack of the oven, cut-side up. Toast for 3-4 min, until golden. (TIP: Keep your eye on them so they don't burn!)
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- To the bowl, add carrots and spring mix. Do not toss until just before serving.
- Toss salad to combine.
- Spread ranch onto top and bottom buns, then stack with some salad and chicken.
- Spoon over any remaining sauce from the baking sheet. Close with top buns.
- Divide sandwiches and remaining salad between plates.
- Top salad with croutons.
