Sweet Chili Chicken Sandwiches
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Sweet Chili Chicken Sandwiches

Sweet Chili Chicken Sandwiches

with Ranch and Side Salad

Wing night flavours... in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. Spread DIY ranch on the sandwich buns, then dunk garlicky broccoli into the rest as a dip!

Tags:
Quick
Quick Prep
Easy Clean-up
Allergens:
Wheat
Egg
Milk
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
0

Ingredients

serving amount

340 g

Chicken Breast Tenders

2 unit

Artisan Bun

(Contains Wheat)

1 tbsp

Garlic Puree

56 g

Spring Mix

4 tbsp

Sweet Chili Sauce

4 tbsp

Ranch Dressing

(Contains Egg, Milk, Soy)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

28 g

Croutons

(Contains Milk, Wheat)

56 g

Carrot, julienned

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

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Nutrition Values

Calories11 kcal
Energy (kJ)48 kJ
Fat0 g
Saturated Fat0 g
Carbohydrate3 g
Sugar1 g
Dietary Fiber1 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Aluminum Foil
Measuring Spoons

Instructions

Season chicken
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Line a baking sheet with foil. Pat chicken dry with paper towels. Add chicken, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer.

Roast chicken
2

Roast chicken in the middle of the oven for 10 min, then drizzle sweet chili sauce over top. Return to the middle of the oven and roast until cooked through, 4-6 min.**

Toast buns
3

Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl or small pan over low heat. Add garlic puree, then season with salt and pepper. Halve buns. Spread garlic-butter onto cut sides of buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Make salad
4

Add Italian dressing to a large bowl. Top with carrots and spring mix. Do not toss until ready to serve.

Finish and serve
5

Toss salad to combine.Spread ranch onto top and bottom buns, then stack with some salad and chicken. Spoon over any remaining sauce from the baking sheet. Close with top buns. Divide sandwiches and remaining salad between plates.Top salad with croutons.

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