Sweet Chili Chicken Sandwiches
with Ranch and Side Salad- Soy
- Wheat
- Milk
- Egg
- Sulphites
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Wheat
- Fish
- Crustaceans
Wing-night flavours—in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. You'll love the fresh side salad as a perfect hit of brightness, too!
Ingredients
310 g
Chicken Breast Tenders
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
56 g
Spring Mix
4 tbsp
Sweet Chili Sauce
(May be present: Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
4 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Sesame)
56 g
Carrot, julienned
2 tbsp
Italian Dressing
(Contains: Milk May be present: Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
Not included in your delivery
0.06 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Line a baking sheet with foil.
- Pat chicken breast tenders dry with paper towels.
- Add chicken breast tenders, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet.
- Season with salt and pepper, then toss to coat. Arrange in a single layer.
- Roast chicken breast tenders in the middle of the oven for 10 min, then drizzle sweet chili sauce over top.
- Return to the middle of the oven and roast until cooked through, 4-6 min.**
- Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl. Season with salt and pepper.
- Halve buns.
- Brush butter onto cut sides of buns.
- Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)
- Add Italian dressing to a large bowl.
- Top with carrots and spring mix. Do not toss until ready to serve.
- Toss salad to combine.
- Spread ranch onto top and bottom buns, then stack with some salad and chicken.
- Spoon over any remaining sauce from the baking sheet. Close with top buns.
- Divide sandwiches and remaining salad between plates.
- Top salad with croutons.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the sweet chili and ranch combo, calling it delicious and surprisingly good together.
- Ease of prep: Customers found this meal quick and easy to prepare, with some praising the oven-baked chicken method.
- Suggestions: Consider adding cheese, bacon, or a fried egg to boost flavor; some preferred chicken breast over tenders.
- Portions: Several mentioned the meal could be more filling; some suggested adding potatoes or fries as a side.
- Salad: Many found the side salad bland; consider adding more vegetables or a different dressing for variety.
