Sweet and Savoury Turkey Stir-Fry
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Sweet and Savoury Turkey Stir-Fry

Sweet and Savoury Turkey Stir-Fry

with Snap Peas and Fragrant Rice

The perfect recipe for when takeout fatigue hits, this super simple, super delicious stir-fry is just what you need! Filled with fresh vegetables, ground turkey and a sweet-savoury sauce that's almost too good to be true, this dish ticks all the boxes!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

113 g

Sugar Snap Peas

113 g

Yellow Onion

85 g


2 tbsp

Ginger-Garlic Puree

4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

2 tbsp

Sweet Chili Sauce

1 unit(s)

Miso Broth Concentrate

(Contains Soy)

1 tbsp


Not included in your delivery

1.5 tbsp


0.38 tsp


0.06 tsp



Nutrition Values

Calories720 kcal
Fat20 g
Saturated Fat4.5 g
Carbohydrate104 g
Sugar23 g
Dietary Fiber3 g
Protein32 g
Cholesterol114 mg
Sodium2310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Small Bowl


Cook rice

Before starting, wash and dry all produce. Heat a medium pot over medium heat.When hot, add 1/2 tbsp (1 tbsp) oil, then rice and half the ginger-garlic puree. Cook, stirring often, until fragrant, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt and bring to a boil over high.Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.Remove from heat. Set aside, still covered.


Peel, then slice half the carrot (use all for 4 ppl) into 1/8-inch rounds.Trim snap peas. Peel, then cut onion into 1/4-inch slices.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, carrots, onions and snap peas. Cook, stirring often, until veggies are tender-crisp, 3-4 min.Transfer to a plate.

Cook turkey and make sauce

Reheat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then turkey and remaining ginger-garlic puree. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**While turkey cooks, add cornstarch, vegetarian oyster sauce, sweet chili sauce, miso broth concentrate and 1/3 cup (1/2 cup) water to a small bowl. Whisk to combine.

Finish stir-fry

When turkey is done, add veggies and sauce to the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min. (TIP: Add more water, 1 tbsp at a time, if you prefer a looser sauce!)Season with salt and pepper, to taste.

Finish and serve

Fluff rice with a fork. Divide between bowls. Spoon turkey stir-fry and veggies over top.

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