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SuperQuick Beyond Meat® Crunch Quesadillas

SuperQuick Beyond Meat® Crunch Quesadillas

with Salsa
Get Up To 20 Free Meals + Free Sides for Life
Calories
1130 kcal
Protein
47g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Milk
  • Soy
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

85 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

113 g

Corn Kernels

8 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

½ cup

Tomato Salsa

(May contain traces of: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 unit(s)

Green Onion

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1130 kcal
Fat59 g
Saturated Fat22 g
Carbohydrate108 g
Sugar14 g
Dietary Fiber9 g
Protein47 g
Cholesterol50 mg
Sodium2610 mg
Trans Fat1 g
Potassium1400 mg
Calcium650 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Silicone Brush

Cooking Steps

Cook filling
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Thinly slice green onion.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®, Tex-Mex paste, Mexican Seasoning, corn and 2 tbsp (4 tbsp) salsa.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Season with salt and pepper. 
Assemble quesadillas
2
  • Arrange tortillas on a foil-lined baking sheet.
  • Add Beyond Meat® mixture on one side of each tortilla. Top with tortilla chips (about 3-4 chips per tortilla), then sprinkle cheese and green onions over top.
  • Fold each tortilla over onto itself and firmly press to close. 
Broil quesadillas
3
  • Brush quesadillas with 1 tbsp (2 tbsp) oil.
  • Broil in the middle of the oven for 2-3 min per side, flipping halfway through, until tortillas are golden and cheese has melted.
Finish and serve
4
  • Divide Beyond Meat® crunch quesadillas between plates. 
  • Serve remaining tortilla chips and remaining salsa on the side for dipping. 
5

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.** 

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