SuperQuick Turkey Crunch Quesadillas
with Salsa- Sulphites
- Wheat
- Milk
- Mustard
- Milk
- Soy
- May contain traces of allergens
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Crustaceans
- Egg
- Fish
- Gluten
These quesadillas are stuffed with Mexican-spiced turkey, corn, gooey cheese and tortilla chips for extra crunch. Serving these with zesty salsa for dipping, makes it a fun and tasty meal! Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Turkey
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
85 g
Tortilla Chips
(May be present: Sesame, Milk)
113 g
Corn Kernels
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
½ cup
Tomato Salsa
(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
1 unit(s)
Green Onion
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Thinly slice green onion.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, Tex-Mex paste, Mexican Seasoning, corn and 2 tbsp (4 tbsp) salsa.
- Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Arrange tortillas on a foil-lined baking sheet.
- Add turkey mixture on one side of each tortilla. Top with tortilla chips (about 3-4 chips per tortilla), then sprinkle cheese and green onions over top.
- Fold each tortilla over onto itself and firmly press to close.
- Brush quesadillas with 1 tbsp (2 tbsp) oil.
- Broil in the middle of the oven for 2-3 min per side, flipping halfway through, until tortillas are golden and cheese has melted.
- Divide turkey crunch quesadillas between plates.
- Serve remaining tortilla chips and remaining salsa on the side for dipping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The Mexican-spiced turkey filling is well-received, though some find the combined heat of the seasoning, Tex-Mex paste, and salsa quite spicy.
- Ease of prep: This is a quick and straightforward meal to put together; however, several reviewers found folding and flipping the quesadillas tricky without the filling spilling out.
- Suggestions: Watch the broiler closely — reviewers noted the quesadillas can burn in under a minute, so check early and adjust your timing. Adding sour cream, avocado, or extra green onion are popular ways to round out the dish.
- Leftovers: The chips tend to lose their crunch inside the quesadilla; serving them on the side keeps the texture better and works just as well.
- Spice level: If you are sensitive to heat, consider using half the Mexican seasoning and reducing or omitting the Tex-Mex paste, then adjusting the salsa to taste.
- Assembly: Larger tortillas make folding and closing much easier, so use the biggest ones you have on hand if possible.
