SuperQuick Turkey Crunch Quesadillas
with Salsa- Sulphites
- Wheat
- Milk
- Mustard
- Milk
- Soy
- May contain traces of allergens
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Crustaceans
- Egg
- Fish
- Gluten
These quesadillas are stuffed with Mexican-spiced turkey, corn, gooey cheese and tortilla chips for extra crunch. Served with zesty salsa for dipping, it's a fun and tasty meal! Ingredients: Ground turkey • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Thaw-friendly corn (corn, modified vinegar) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Turkey
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
85 g
Tortilla Chips
(May be present: Sesame, Milk)
113 g
Corn Kernels
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
½ cup
Tomato Salsa
(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
1 unit(s)
Green Onion
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Thinly slice green onion.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, Tex-Mex paste, Mexican Seasoning, corn and 2 tbsp (4 tbsp) tomato salsa.
- Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Arrange tortillas on a foil-lined baking sheet.
- Add turkey mixture on one side of each tortilla. Top with tortilla chips (about 3-4 chips per tortilla), then sprinkle cheese and green onions over top.
- Fold each tortilla over onto itself and firmly press to close.
- Brush quesadillas with 1 tbsp (2 tbsp) oil.
- Broil in the middle of the oven for 2-3 min per side, flipping halfway through, until tortillas are golden and cheese has melted.
- Divide turkey crunch quesadillas between plates.
- Serve remaining tortilla chips and salsa on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty and filling quesadillas, though some found them a bit spicy; others wished for more flavor or vegetables.
- Ease of prep: Quick and easy to make, but some found assembly challenging due to small tortillas and difficulty folding without ingredients falling out.
- Suggestions: Consider adding more green onions, regular onion bits, cilantro, or a side salad. Try larger tortillas for easier assembly and folding.
- Portions: While most found it satisfying, some wished for fewer but larger tortillas to improve assembly and serving size.
- Texture: The crunchy chips inside were hit-or-miss; some enjoyed the texture, while others preferred using them as a side dish.
