SuperQuick Turkey and Mushroom Melt
with Mozzarella Cheese- Wheat
- Barley
- Soy
- Sulphites
- Milk
- Egg
- Walnuts
- Wheat
- Barley
- Oats
- Rye
- Sesame
- Soy
- Triticale
- May contain traces of allergens
- Peanuts
- Sulphites
- Milk
- Tree nuts
- Mustard
- Fish
- Gluten
- Egg
These beef and mushroom sandwiches, filled to the brim with flavour, will be a new family favourite! Plus, they're on the table in 15 minutes. It doesn't get much better than that. Ingredients: Ground turkey • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Mushrooms • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites).
Ingredients
250 g
Ground Turkey
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale)
1 tbsp
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Wheat, Sesame, Soy, Triticale, Peanuts, Sulphites, Milk, Tree nuts, Mustard)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Onion, sliced
113 g
Mushrooms
56 g
Spring Mix
2 tbsp
Ranch Dressing
(Contains: Soy, Milk, Egg May be present: Wheat, Sesame, Soy, Sulphites, Tree nuts, Mustard, Fish)
28 g
Salad Topping Mix
(Contains: Soy May be present: Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts, Mustard, Gluten, Egg)
2 tbsp
Garlic Spread
(Contains: Soy May be present: Soy, Sulphites, Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over high heat.
- When hot, add turkey and onions to the dry pan. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.**
- Carefully drain and discard excess fat.
- Season with salt and pepper.
- While turkey cooks, thinly slice mushrooms.
- Once turkey is cooked, add mushrooms and half the garlic spread to the pan.
- Cook, stirring often, until mushrooms have softened, 2-3 min.
- Add half the beef stock powder (use all for 4 ppl) and 1/4 cup (1/2 cup) water. Cook, stirring often, until slightly thickened, 1-2 min.
- Remove the pan from heat, then top with cheese and cover, to allow cheese to melt.
- Meanwhile, halve buns and spread cut sides with remaining garlic spread.
- Arrange on a baking sheet, cut-sides up, then broil until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Add spring mix to a large bowl.
- Drizzle ranch dressing over top, then toss to combine.
- Top with salad topping mix.
- Divide filling between buns.
- Divide melts and salad between plates.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Delicious open-face melt sandwiches; some added chili flakes and balsamic vinegar for extra flavor.
- Ease of prep: Simple to prepare and a good choice for mushroom lovers.
- Suggestions: Consider adding more filling to balance the bread-to-topping ratio.
- Portions: The salad portion was notably small for two people, providing only about 2 tablespoons each.
