SuperQuick One-Pot Beef and Tortellini Soup
with Corn and Feta- Egg
- Milk
- Wheat
- Mustard
- Soy
- Sulphites
- Gluten
- Fish
- Sesame
- Egg
- Crustaceans
- Milk
- Wheat
- Sulphites
- Soy
- May contain traces of allergens
- Tree nuts
- Mustard
- Peanuts
Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Ground beef • Thaw-friendly corn (corn, modified vinegar) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Spinach • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Vegetable stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) • Green onion.
Ingredients
250 g
Ground Beef
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
113 g
Corn Kernels
2 unit(s)
Green Onion
56 mL
Cream
(Contains: Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
56 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
1 tbsp
Butter*
1 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a large pot (use same for 4 servings) over medium-high.
- While pot heats, thinly slice green onions, keeping white and green parts separate.
- When hot, add 1 tbsp (2 tbsp) oil, beef, corn and green onion whites. Cook for 4-6 min, stirring often, until veggies are golden and beef is cooked through.**
- To pan with veggies and beef, add 1 tbsp (2 tbsp) butter. Cook for 1-2 min, stirring often, until butter melts.
- Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- Add tortellini, Tex-Mex paste, stock powder, cream and 3 cups (5 cups) water. Bring to a boil over high, then reduce heat to medium.
- Cover and cook for 4-5 min, until tortellini is tender and stew has thickened slightly.
- While soup cooks, roughly chop spinach.
- Add spinach into soup and still until spinach wilts. Season with salt and pepper.
- Divide soup between bowls.
- Sprinkle feta and remaining green onions over top.
If you've opted to get beef, cook in the same way the recipe instructs you to cook sausage.**
