Skip to main content
Log in
Broccoli Cheddar Shredded Chicken Pasta

Broccoli Cheddar Shredded Chicken Pasta

with Scallion Rice & Creole Butter
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
670 kcal
Protein
: 
56g protein
Total
: 
3 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Egg
  • Milk

"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Few flavours match one another like garlicky roasted broccoli and cheddar. Here, we put the dynamic duo together with our hearty red lentil fusilli and a creamy cheese sauce redolent with thyme, black pepper and chives. Lean chunks of herb- and garlic-roasted chicken make this into a proper meal."

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Broccoli Cheddar Shredded Chicken Pasta

(Contains: Sulphites, Egg, Milk)

Calories670 kcal
Fat27 g
Saturated Fat14 g
Carbohydrate48 g
Sugar7 g
Dietary Fiber6 g
Protein56 g
Cholesterol200 mg
Sodium880 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium400 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

Highest-rated dinner recipes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

One-Pot Italian Sausage Soup

with Cream and Potatoes

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Beef and Bean Chili

with Sour Cream and Cheddar

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Explore recent recipes

Lebanese Beef & Lentil Rice

with Heirloom Carrots, Toum & Almonds

Sticky Toffee Pudding

Serves 10-12 | with Toffee Sauce and Toasted Pecans

Braised Double Tofu Curry and Pea-Cilantro Rice

with Spinach, Yogurt Sauce and Crispy Garlic

Cheesy Double Beef Taco

with Pico de Gallo and Lime Crema Slaw

Double Chicken Quesadillas

with Peppers, Onion and Guacamole

Double Beef Yaki Udon Stir-Fry

with Cabbage and Carrots

BBQ Chicken & Loaded Cheesy Mashed Potatoes

with Roasted Peppers & Green Beans

Creamy Lemon Chicken Thigh Pasta

with Spinach and Peas

Mediterranean Double Chicken Pitas

with Peppers, Yogurt Sauce and Feta

Caribbean Double Salmon Bowls

with Edamame, Cabbage, Tomatoes and Jerk Mayo

Easy Chocolate Cake

Serves 10-12 | with Candy Cane Frosting

Cheesy Impossible® Burger Patties Tacos

with Pico de Gallo and Lime Crema Slaw

Ground Beef Mushroom Stroganoff

with Carrots, Green Beans & Dill Butter

Broccoli Cheddar Shredded Chicken Pasta

with Scallion Rice & Creole Butter

Braised Chicken and Dairy-Free Cheese Birria Tacos

with Hot Peppers and Salsa Fresca

One-Pot Lemony Organic Chicken-and-Couscous Soup

with Creamy Roasted Garlic Broth

Italian Herb-Roasted Chicken Thighs

with Creamy Orzo, Zucchini and Tomatoes

Roasted Chicken Thighs with Mashed Potatoes and Green Beans

made with homemade pan sauce

Double Turkey-Tomato Rigatoni

with Roasted Sweet Peppers and Spinach

Carb Smart Bunless Dill-Garlic Double Beef Burgers

with Parsley-Yogurt Sauce, DIY Croutons and Greek Salad