Skip to main content
SuperQuick Grilled Chicken Bahn Mi-Style Sandwiches
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
SuperQuick Grilled Chicken Bahn Mi-Style Sandwiches

SuperQuick Grilled Chicken Bahn Mi-Style Sandwiches

with Spicy Basil Pesto Mayo

Allergens:
Wheat
Barley
Milk
Egg
Mustard
Sesame
Soy
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

340 g

Chicken Breast Tenders

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

1 unit(s)

Mini Cucumber

56 g

Carrot, julienned

28 g

Baby Spinach

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

2 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 tbsp

Seasoned Rice Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

9 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories720 kcal
Fat30 g
Saturated Fat4.5 g
Carbohydrate63 g
Sugar11 g
Dietary Fiber4 g
Protein48 g
Cholesterol135 mg
Sodium1770 mg
Trans Fat0.2 g
Potassium950 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Medium Bowl
Measuring Spoons
Large Bowl
Small Bowl

Cooking Steps

Prep and marinate veggies
1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
  • Wash and dry all produce.
  • Cut cucumber into 1/4-inch rounds.
  • In a medium bowl, whisk together vinegar and 1/2 tsp (1 tsp) sugar. Season with salt and pepper.
  • Add cucumbers and carrots, then toss to coat. Set aside. 
2
  • In a large bowl, combine Moo Shu Spice Blend and half the hoisin sauce (use all for 4 servings). Season with salt and pepper.
  • Pat chicken dry with paper towels.
  • To the same bowl, add chicken, then toss to coat. Then, drizzle 1/2 tbsp (1 tbsp) over top of coated chicken, flipping once more to coat again.
  • Gather chicken, buns, a clean plate and BBQ tools on a platter, then head out to grill.
3
  • Add chicken to one side of the grill. Grill for 4-6 min per side, until chicken is cooked through.**
  • When done, transfer chicken to the clean plate.
  • Meanwhile, halve buns, then add to the grill, cut-sides down. Close lid and grill for 1-2 min, until toasted.
  • Transfer buns to the platter.
4
  • In a small bowl, combine spicy mayo and basil pesto. 
  • Spread spicy basil mayo on cut-sides of buns.
  • Stack chicken and some marinated veggies on bottom buns. Close with top buns.
  • To the bowl with remaining marinated veggies, add spinach and 1/2 tbsp (1 tbsp) oil, then toss to combine. Season with salt and pepper.
  • Divide sandwiches and salad between plates.