SuperQuick Grilled Chicken Bahn Mi-Style Sandwiches
with Spicy Basil Pesto Mayo
Ingredients: Chicken tenders • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cucumber • Carrots • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Spinach • Rice vinegar (rice vinegar, sugar, salt) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
320 g
Chicken Breast Tenders
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
1 unit(s)
Mini Cucumber
56 g
Carrot, julienned
28 g
Baby Spinach
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
2 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May contain traces of: Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk, Egg)
1 tbsp
Seasoned Rice Vinegar
(May contain traces of: Tree nuts, Sesame, Soy, Wheat, Fish, Milk, Egg, Mustard)
9 g
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May contain traces of: Tree nuts, Sesame, Milk, Mustard, Peanuts)
Not included in your delivery
½ tsp
Sugar*
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
- Wash and dry all produce.
- Cut cucumber into 1/4-inch rounds.
- In a medium bowl, whisk together vinegar and 1/2 tsp (1 tsp) sugar. Season with salt and pepper.
- Add cucumbers and carrots, then toss to coat. Set aside.
- In a large bowl, combine Moo Shu Spice Blend and half the hoisin sauce (use all for 4 servings). Season with salt and pepper.
- Pat chicken dry with paper towels.
- To the same bowl, add chicken, then toss to coat. Then, drizzle 1/2 tbsp (1 tbsp) oil over top of coated chicken, flipping once more to coat again.
- Gather chicken, buns, a clean plate and BBQ tools on a platter, then head out to grill.
- Add chicken to one side of the grill. Grill for 4-6 min per side, until chicken is cooked through.**
- When done, transfer chicken to the clean plate.
- Meanwhile, halve buns, then add to the grill, cut-sides down. Close lid and grill for 1-2 min, until toasted.
- Transfer buns to the platter.
- In a small bowl, combine spicy mayo and basil pesto.
- Spread spicy basil mayo on cut-sides of buns.
- Stack chicken and some marinated veggies on bottom buns. Close with top buns.
- To the bowl with remaining marinated veggies, add spinach and 1/2 tbsp (1 tbsp) oil, then toss to combine. Season with salt and pepper.
- Divide sandwiches and salad between plates.
