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SuperQuick Creamy Tex-Mex Chicken Pasta

SuperQuick Creamy Tex-Mex Chicken Pasta

SuperQuick Creamy Tex-Mex Chicken Pasta

with Peppers and Corn

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This Southwest-inspired pasta dish is a packed with flavour and low on prep! It's sure to become a new favourite for busy weeknights.

Tags:

Quick

•SuperQuick

•Spicy

Allergens:

Hvede

•Senf

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

170 g

Spaghetti

2 tbsp

Tex-Mex Paste

2 tbsp

Tomato Sauce Base

8 g

Mexican Seasoning

113 g

Corn Kernels

56 mL

Cream

1 unit(s)

Sweet Bell Pepper

¼ cup

Cheddar Cheese, shredded

7 g

Cilantro

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

Nutrition Values

Calories800 kcal

Fat32 g

Saturated Fat13 g

Carbohydrate89 g

Sugar12 g

Dietary Fiber8 g

Protein40 g

Cholesterol155 mg

Sodium1310 mg

Trans Fat0.5 g

Potassium1500 mg

Calcium175 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

Cook spaghetti

1

Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
Wash and dry all produce.
Once water is boiling, add spaghetti and corn to the pot.
Cook uncovered for 10-12 min, stirring occasionally, until tender.
When tender, drain and return spaghetti and corn to the same pot, off heat.

Cook chicken and peppers

2

Meanwhile, heat a large non-stick pan over high.
Core, then cut pepper into 1/2-inch pieces.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chicken and peppers.
Cook for 3-4 min, breaking up chicken into smaller pieces, until no pink remains.**
Season with salt and pepper.

Make sauce

3

Add Mexican Seasoning, Tex-Mex paste, tomato sauce base and 1/4 cup (1/2 cup) water. Cook for 2-3 min, stirring constantly, until mixture is combined.
Remove the pan from heat.
Add cream and cheese. Stir to combine for 1 min, until cheese melts.
Season with salt and pepper.

Finish and serve

4

Pour sauce over spaghetti and corn, then stir to combine.
Divide pasta between bowls.
Tear or roughly chop cilantro, then sprinkle over top of spaghetti.

5

If you've opted to get chicken, cook in the same way the recipe instructs you to cook chorizo.**

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