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SuperQuick Chorizo-and-Pineapple Bowls

SuperQuick Chorizo-and-Pineapple Bowls

with Crispy Shallot Rice and Guacamole
4.5(2.2K)Review Summary
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Calories
740 kcal
Protein
29g protein
Difficulty
Easy
Allergens:
  • Wheat
  • Egg
  • Milk
  • Mustard
  • Soy
  • Gluten
  • May contain traces of allergens
  • Sulphites
  • Tree nuts
  • Fish
  • Wheat
  • Egg
  • Sesame
  • Mustard
  • Soy
  • Crustaceans
  • Milk
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

¾ cup

Basmati Rice

1 unit(s)

Diced Pineapple Cup

56 g

Yellow Onion, chopped

7 g

Cilantro

28 g

Crispy Shallots

(Contains: Gluten, May contain traces of allergens, Wheat)

3 tbsp

Guacamole

2 tbsp

Chipotle Sauce

(Contains: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk, May contain traces of allergens, Egg, Milk, Mustard, Soy)

1 tbsp

Mexican Seasoning

(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)

1 tsp

Garlic Salt

(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories740 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate85 g
Sugar13 g
Dietary Fiber6 g
Protein29 g
Cholesterol85 mg
Sodium1730 mg
Potassium700 mg
Calcium75 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Pot
Measuring Cups
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Cook rice
1
  • To the boiling water, add rice.
  • Cover and reduce heat to medium-low. Cook for 12-14 min, until rice is tender and water is absorbed.
  • Season with salt and pepper, then fluff rice with a fork.
Prep
2
  • Meanwhile, tear cilantro.
Cook chorizo
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions and chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Add Mexican Seasoning and pineapple along with its juices. Cook, stirring often, until juices are absorbed, 1 min. Season with salt and pepper.
Finish and serve
4
  • Fluff rice with a fork, then stir in half the crispy shallots.
  • Divide rice between bowls. Top with chorizo-pineapple mixture.
  • Drizzle with chipotle sauce.
  • Dollop guacamole over top.
  • Sprinkle with cilantro and remaining crispy shallots.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the sweet and spicy combination of pineapple and chorizo, with the chipotle sauce adding a nice kick.
  • Ease of prep: Customers praised how quick and easy this meal was to prepare, with some noting it took less than 15 minutes.
  • Suggestions: Consider adding more vegetables like bell peppers or celery for extra nutrition and texture; some found doubling the pineapple improved the dish.
  • Portions: Several reviewers mentioned wanting more pineapple or chorizo, while others felt there was too much rice.
  • Texture: The crispy shallots added a pleasant crunch, though some found they softened quickly.
AI-generated from customer reviews