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SuperQuick Asian-Inspired Chicken Tacos

SuperQuick Asian-Inspired Chicken Tacos

with Peanuts and Hot Honey Drizzle
4.5(47)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
780 kcal
Protein
: 
35g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • Egg
  • Mustard
  • Peanuts
  • Tree nuts
  • Egg
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
  • Wheat
  • Gluten
  • Fish
  • Mustard
  • Sulphites
  • Crustaceans

The flavours in these super-quick, Asian-inspired chicken tacos are out of this world! Ginger, garlic, soy and hot honey are evenly matched with refreshing cabbage slaw for a contrast you'll be thinking about days later. Ingredients: Ground chicken • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Red cabbage • Carrots • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Green onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Honey.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Chicken

6 unit(s)

Flour Tortillas

(Contains: Wheat, Sulphites May be present: Tree nuts, Egg, Milk, Sesame, Soy)

113 g

Red Cabbage, shredded

113 g

Carrot, julienned

2 unit(s)

Green Onion

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May be present: Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

1 unit(s)

Honey

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories780 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate74 g
Sugar24 g
Dietary Fiber6 g
Protein35 g
Cholesterol120 mg
Sodium1890 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium225 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•Small Bowl

Cooking Steps

PDF
Cook chicken
1
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook for 4-5 min, breaking up chicken into smaller pieces, until no pink remains.** 
  • Add ginger-garlic puree and soy sauce mirin blend. Cook for 1 min, stirring often, until fragrant and most of the liquid is absorbed. 
  • Remove from heat.
Prep and make cabbage slaw
2
  • Meanwhile, thinly slice green onion.
  • To a large bowl, add cabbage, carrots, rice vinegar, mayo, half the green onions and 1/4 tsp (1/2 tsp) sugar. 
  • Season with salt and pepper, then toss to combine. 
Make hot honey drizzle
3
  • Combine honey and as much chili-garlic sauce as desired in a small bowl. 
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
5
  • Divide tortillas between plates. 
  • Top with cabbage slaw, chicken mixture and hot honey drizzle.
  • Sprinkle peanuts and remaining green onions over top.
6

If you've opted to get chicken, cook in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.

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