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Sugar Shack Maple Sausage Breakfast Bake

Sugar Shack Maple Sausage Breakfast Bake

Serves 2 | with Buttered Panko Crust

Sugar Shack
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Crack through the crisp panko crust to reveal fluffy egg strata stuffed full of sausage, onions and pepper! It's a dish that comes dressed to impress.

Allergens:Egg/OeufWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Egg

(ContainsEgg/Oeuf)

250 g

Italian Pork Sausage, uncased

2 unit

Brioche Bun

(ContainsEgg/Oeuf, Wheat/Blé)

2 tbsp

Maple Syrup

200 g

Green Bell Pepper

237 mL

Milk

(ContainsMilk/Lait)

½ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

50 g

Shallot

½ cup

White Cheddar Cheese, shredded

(ContainsMilk/Lait)

2 tbsp

Hot Sauce

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories960 kcal
Fat49 g
Saturated Fat23 g
Carbohydrate85 g
Sugar37 g
Dietary Fiber4 g
Protein51 g
Cholesterol340 mg
Sodium2450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
8x8" Baking Dish
Medium Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 400°F. Wash and dry all produce. Core, then cut pepper into 1/4-inch pieces. Peel, then thinly slice shallot. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then sausage, peppers and shallots. Cook, breaking up sausage into smaller pieces until no pink remains, 5-6 min.** Season with salt and pepper.

2

While sausage cooks, grease an 8x8-inch baking dish. Halve, then cut buns into 1-inch pieces. Add milk, maple syrup, eggs and cheese to a large bowl. Season with salt and pepper, then whisk to combine.

3

Melt 2 tbsp butter in a medium microwavable bowl. Add panko to melted butter, then toss to coat. Add cubed buns to the prepared baking dish. Scatter sausage mixture over top, then carefully pour over egg mixture. Sprinkle with buttered panko.

4

Bake in the middle of the oven until puffed and golden-brown, 20-25 min. Allow breakfast bake to cool slightly before serving, 3-5 min. Once cooled, divide between plates, then drizzle hot sauce over top.