Sticky-Sweet BBQ Chicken
with Sweet Potato Wedges and Ranch- Egg
- Milk
- Sulphites
Sweet and smoky = delicious! Our addictive BBQ seasoning and sweet chili sauce make a sticky glaze for tender chicken. Dip the chicken and wedges in creamy, dreamy ranch!
Ingredients
310 g
Chicken Breast Tenders
2 unit(s)
Sweet Potato
56 g
Spring Mix
4 tbsp
Ranch Dressing
(Contains: Egg, Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
2 tbsp
BBQ Seasoning
4 tbsp
Sweet Chili Sauce
Not included in your delivery
¼ tsp
Sugar*
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 unit(s)
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes, half the BBQ Seasoning and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then toss to coat. Transfer to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Arrange in a single layer. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, pat chicken dry with paper towels. Add chicken, remaining BBQ Seasoning and 1/2 tbsp (1 tbsp) oil to the same large bowl (from step 1). Season with salt and pepper, then toss to coat.
Heat a large non-stick pan over medium-high heat. When hot, add chicken. Pan-fry until golden-brown and cooked through, 3-4 min per side.** Remove from heat, then add sweet chili sauce. Toss to coat. Cover to keep warm.
Meanwhile, cut tomato into 1/2-inch pieces.Add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to another large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine.
Divide chicken, sweet potato wedges and salad between plates. Spoon any sauce from the pan over chicken.Serve ranch dressing alongside for dipping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sticky BBQ chicken with sweet chili sauce is a crowd-pleaser, with reviewers loving the sweet heat combination; the ranch dip pairs especially well with both the chicken and potato wedges.
- Ease of prep: Most reviewers found this a quick and straightforward meal to pull together, making it a great option for busy weeknights.
- Suggestions: Consider reducing the BBQ seasoning on the potatoes if you prefer a milder flavour, using just salt and pepper instead; some reviewers also found the salad dressing too vinegary and recommend adding less white wine vinegar or supplementing with a creamy dressing.
- Leftovers: One reviewer successfully used leftover chicken in a burger the next day, making this a versatile meal beyond the first serving.
- Spice level: The dish leans spicy for some, particularly for kids; holding back on the sweet chili sauce or setting it aside for individual use at the table works well for mixed-heat households.
- Salad: The spring mix and tomato salad is considered quite basic by many reviewers; adding cucumber, green onion, or other crunchy vegetables helps round it out.
