Indian-Inspired Beef Burgers
with Spiced Fries and Cucumber Raita- Egg
- Milk
- Wheat
- Mustard
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Milk
- Wheat
- Tree nuts
- Triticale
- Mustard
- Peanuts
- Gluten
Ingredients: Russet potato • Ground beef • Sweet bell pepper • Brioche Bun (wheat, egg, milk) (enriched wheat flour, filtered water, sugars (sugar, dextrose, maltodextrins), butter, yeast, egg, salt, cultured wheat starch, turmeric, citric acid, tricalcium phosphate, calcium sulfate, ascorbic acid, enzymes, vegetable oil, vegetable proteins, starch) • Greek yogurt (milk) (skim milk, cream, active bacterial cultures) • Mini cucumber • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Indian spice blend (mustard) (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) • Cilantro • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Beef
2 unit(s)
Brioche Bun
(Contains: Egg, Milk, Wheat May be present: Sesame, Soy, Sulphites)
2 unit(s)
Mini Cucumber
1 unit(s)
Greek Yogurt
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
9 g
Indian Spice Mix
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7 g
Cilantro
2 unit(s)
Russet Potato
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
28 g
Spring Mix
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Sugar*
0.13 tsp
Salt*
2 tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges.
- To parchment-lined baking sheet, add potatoes, 1 tbsp oil and half the Indian Spice Blend (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min.(NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, core, then cut pepper into quarters.
- Roughly chop cilantro.
- Halve one cucumber lengthwise, then cut into 1/4-inch half moons.
- In a small bowl, grate remaining cucumber. Sprinkle 1/4 (1/2) tsp garlic salt over grated cucumber and stir to combine. Set aside.
- To a small bowl, add peppers. Season with salt, pepper and 1/2 tbsp of oil. Toss to combine.
- Once potatoes are halfway done and flipped, add peppers to the baking sheet. Cook for 10-12 mins, until peppers are tender and wedges are golden-brown.
- Meanwhile, in a large bowl, combine beef, panko, half the cilantro, remaining garlic salt and remaining Indian Spice Blend.
- Form mixture into 2 (4) 4-inch-wide patties. (NOTE: Your mixture may look wet, this is normal!)
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown and cooked through, 5-6 min per side.**
- Drain any liquid from grated cucumber.
- Add yogurt, remaining cilantro and 1/4 (1/2) tsp sugar to the bowl with grated cucumber. Season with salt and pepper, and stir to combine. (NOTE: This is your raita!)
- Halve buns.
- Arrange on an unlined baking sheet, cut-side up. Toast buns in top of the oven, 3-4 min until golden. (TIP: Keep an eye on buns so they don't burn!)
- Spread 1 tbsp (2 tbsp) raita over top buns. Stack spring mix, patties, peppers and sliced cucumbers on bottom buns. Close with top buns.
- Divide burgers and wedges between plates.
- Serve remaining raita on the side for dipping.
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook turkey.**
