Sticky Ginger Impossible® Burger Patties and Rice Bowls
with Marinated Veggies and Snow Peas- Soy
- Wheat
- Mustard
- Egg
- Sulphites
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
Ingredients: Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Jasmine rice • Snow peas • Mini cucumber • Carrot • Edamame (soy) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Rice vinegar (rice vinegar, sugar, salt) • Honey.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
56 g
Carrot, julienned
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
113 g
Snow Peas
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 unit(s)
Honey
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Mini Cucumber
56 g
Edamame
(Contains: Soy)
Not included in your delivery
1 tbsp
Butter*
½ tbsp
Oil*
½ tsp
Sugar*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, add 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Cover and bring to a boil over high.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, 1/2 tbsp (1 tbsp) ginger-garlic puree and 1 tbsp (2 tbsp) butter.
- Once boiling, reduce heat to low. Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Cut cucumber into 1/4-inch rounds.
- Trim snow peas.
- In a small bowl, combine mayo and 1/2 tbsp (1 tbsp) soy sauce.
- To a medium bowl, add vinegar and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then whisk to combine.
- Add cucumbers. Toss to coat.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then snow peas and edamame. Season with salt and pepper.
- Cook for 3-4 min, stirring often, until tender-crisp. Remove from heat.
- Transfer to a plate, then cover to keep warm.
- Reheat the same pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil then Impossible® Burger Patties.
- Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add remaining ginger-garlic puree. Cook for 30 sec, stirring to combine, until fragrant.
- Remove from heat, then add honey and remaining soy sauce.
- Season with pepper, then stir to combine.
- Fluff rice with a fork.
- Divide rice between bowls. Top with Impossible® Burger Patties, mixed veggies and marinated cucumbers.
- Drizzle soy mayo over top and sprinkle with crispy shallots.
If you've opted to get Impossible® Burger Patties, when the pan is hot, add 1 tsp (2 tsp) oil then Plant-based Patties. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
