Spicy Sweet Falafel Tacos

Name: Spicy Sweet Falafel Tacos with Sesame Slaw
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 150 g Falafel; 6 unit(s) Flour Tortillas; 1 tbsp Sesame Oil; 2 tbsp Gochujang; 4 tbsp Honey-Garlic Sauce; 1 tbsp Black Sesame Seeds; 170 g Coleslaw Cabbage Mix; 1 unit(s) Mini Cucumber; 2 unit(s) Green Onion; 1 tbsp Soy Sauce; 1 tbsp Seasoned Rice Vinegar; 2 tbsp Mayonnaise; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; ¼ tsp Sugar*

with Sesame Slaw

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Sweet, saucy and sticky, with just a hint of spice, these Asian-inspired sauced falafel tacos are incredibly flavourful. Topped with a creamy sesame and cucumber slaw, you might want to keep this one on high rotation!

Tags:

Veggie

•Spicy

•Quick

•New

Allergens:

Schwefeldioxide und Sulfite

•Hvede

•Sesamzaad

•Soja

•Egg

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

150 g

Falafel

6 unit(s)

Flour Tortillas

1 tbsp

Sesame Oil

2 tbsp

Gochujang

4 tbsp

Honey-Garlic Sauce

1 tbsp

Black Sesame Seeds

170 g

Coleslaw Cabbage Mix

1 unit(s)

Mini Cucumber

2 unit(s)

Green Onion

1 tbsp

Soy Sauce

1 tbsp

Seasoned Rice Vinegar

2 tbsp

Mayonnaise

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

Nutrition Values

Calories780 kcal

Fat34 g

Saturated Fat5 g

Carbohydrate107 g

Sugar37 g

Dietary Fiber8 g

Protein16 g

Cholesterol10 mg

Sodium1870 mg

Trans Fat0.1 g

Potassium850 mg

Calcium300 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Whisk

•Medium Bowl

•Measuring Spoons

Cooking Steps

Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until fragrant, 2-4 min. (TIP: Keep your eye on them so they don't burn.) Transfer to a plate.

Meanwhile, thinly slice green onions.
Cut cucumbers into 1/4-inch half-moons.
Add mayo, rice wine vinegar, 1/4 tsp (1/2 tsp) sugar, half the soy sauce and half the sesame oil to a medium bowl. Whisk to combine.
Add coleslaw mix and cucumbers. Season with salt and pepper, to taste.
Stir to combine.

Add Honey-Garlic Sauce, remaining soy, remaining sesame oil and Gochujang to another medium bowl. Whisk to combine.

Add 1 tbsp oil to the same pan, then falafel. (NOTE: Don't overcrowd the pan. Cook in batches for 4 ppl if needed, using 1 tbsp oil per batch.)
Lightly smash falafel into smaller pieces, then pan-fry, tossing occasionally, until golden-brown, 4-8 min per side.
Remove from heat, add spicy sweet glaze, then toss to coat.

Wrap tortillas in paper towels.
Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas.)