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Spicy Sesame-Chili Noodles

Spicy Sesame-Chili Noodles

Serves 2 | with Scallions and Edamame

4.3
(24)
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These seemingly simple noodles pack a full flavour punch with a homemade sesame sauce that has a little a kick to it. Finish your bowl off with edamame and sliced scallions!

Allergens:
Wheat
•Soy
•Sesame
•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium
/ serving 2 people

200 g

Ramen Noodles

(Contains: Wheat)

2 tbsp

Tahini Sauce

(Contains: Soy, Sesame May contain traces of: Egg, Fish, Milk, Mustard, Sulphites, Wheat, Crustaceans)

2 unit(s)

Green Onion

2 tbsp

Chili-Garlic Sauce

(May contain traces of: Egg, Fish, Milk, Mustard, Sulphites, Wheat, Crustaceans, Sesame, Soy)

1 tbsp

Sesame Oil

(Contains: Sesame)

2 unit(s)

Egg

(Contains: Egg)

56 g

Edamame

(Contains: Soy)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May contain traces of: Egg, Fish, Milk, Mustard, Sulphites, Wheat, Crustaceans, Sesame)

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories530 kcal
Fat13 g
Saturated Fat3 g
Carbohydrate65 g
Sugar7 g
Dietary Fiber9 g
Protein27 g
Cholesterol245 mg
Sodium1350 mg
Potassium350 mg
Calcium200 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Whisk
•Medium Bowl
•Medium Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

PDF
Boil eggs and make sauce
1
  • Prepare a medium bowl filled with cold water. Set aside.
  • When water is boiling, carefully add eggs. Cook for 6-8 min, then carefully transfer eggs to the bowl of cold water without draining boiling water. (NOTE: You will use the boiling water again in step 2.)
  • Meanwhile, thinly slice green onions.
  • Whisk together soy sauce mirin blend, tahini, sesame oil and half the chili-garlic sauce in a large bowl. Stir in half the green onions. Set aside.
Cook and assemble noodles
2
  • Add edamame to the boiling water. Cook, stirring occasionally, 3-4 min.
  • Add ramen noodles to the pot. Cook uncovered until tender, 1-2 min.
  • Drain noodles and edamame, then rinse under warm water.
  • Add noodles and edamame to the bowl with sauce. Season with salt and pepper, to taste, then toss to coat.
Finish and serve
3
  • Peel, then halve eggs. Season with salt and pepper.
  • Divide noodles, edamame and any remaining sauce between bowls.
  • Top with eggs, then sprinkle with remaining green onions.
  • Drizzle remaining chili-garlic sauce over top, if desired.

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