Spicy Sesame-Chili Noodles
Serves 2 | with Scallions and Edamame
These seemingly simple noodles pack a full flavour punch with a homemade sesame sauce that has a little a kick to it. Finish your bowl off with edamame and sliced scallions!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
200 g
Ramen Noodles
(Contains Wheat)
2 tbsp
Tahini Sauce
(Contains Soy, Sesame May contain Egg, Fish, Milk, Mustard, Sulphites, Wheat, Crustaceans)
2 unit(s)
Green Onion
2 tbsp
Chili-Garlic Sauce
(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)
1 tbsp
Sesame Oil
(Contains Sesame)
2 unit(s)
Egg
(Contains Egg)
56 g
Edamame
(Contains Soy)
4 tbsp
Soy Sauce Mirin Blend
(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Prepare a medium bowl filled with cold water. Set aside.
- When water is boiling, carefully add eggs. Cook for 6-8 min, then carefully transfer eggs to the bowl of cold water without draining boiling water. (NOTE: You will use the boiling water again in step 2.)
- Meanwhile, thinly slice green onions.
- Whisk together soy sauce mirin blend, tahini, sesame oil and half the chili-garlic sauce in a large bowl. Stir in half the green onions. Set aside.
- Add edamame to the boiling water. Cook, stirring occasionally, 3-4 min.
- Add ramen noodles to the pot. Cook uncovered until tender, 1-2 min.
- Drain noodles and edamame, then rinse under warm water.
- Add noodles and edamame to the bowl with sauce. Season with salt and pepper, to taste, then toss to coat.
- Peel, then halve eggs. Season with salt and pepper.
- Divide noodles, edamame and any remaining sauce between bowls.
- Top with eggs, then sprinkle with remaining green onions.
- Drizzle remaining chili-garlic sauce over top, if desired.