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Spicy Pork and Peanut Dragon Noodles

Spicy Pork and Peanut Dragon Noodles

with Peppers and Bok Choy
4.5(3.8K)
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Calories
: 
1060 kcal
Protein
: 
47g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Peanuts
  • Soy
  • Sulphites
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Pork

170 g

Spaghetti

(Contains: Wheat)

160 g

Sweet Bell Pepper

113 g

Shanghai Bok Choy

28 g

Peanuts, chopped

(Contains: Peanuts)

2 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites)

1 tbsp

Chili-Garlic Sauce

3 tbsp

Peanut Butter

(Contains: Peanuts)

2 tbsp

Sweet Chili Sauce

2 unit

Garlic, cloves

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1060 kcal
Fat56 g
Saturated Fat14 g
Carbohydrate94 g
Sugar19 g
Dietary Fiber9 g
Protein47 g
Cholesterol100 mg
Sodium1660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Colander
•Measuring Cups
•Measuring Spoons
•Whisk
•Medium Bowl
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

PDF
Cook noodles
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain noodles.

Prep and make sauce
2

Meanwhile, cut bok choy into 1-inch pieces. Core, then cut pepper into 1/2-inch pieces. Peel, then mince or grate garlic. Whisk together sweet chili sauce, peanut butter, soy sauce, chili-garlic sauce and reserved pasta water in a medium bowl.

Toast peanuts
3

Heat a large non-stick pan over medium heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on peanuts so they don't burn!) Transfer to a plate.

Cook pork and mix spicy m ayo
4

Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan over medium, then pork and garlic. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Meanwhile, combine spicy mayo and 1 tbsp water (dbl for 4 ppl) in a small bowl. Set aside.

Assemble stir-fry
5

Add peppers and bok choy to the pan with pork. Cook, stirring often, until veggies are tender-crisp, 2-4 min. Add noodles and sauce. Cook, stirring often, until sauce thickens slightly and coats noodles, 2-4 min. Season with salt and pepper, to taste.

Finish and serve
6

Divide spicy pork and peanut dragon noodles between bowls. Drizzle spicy mayo mixture over top for more heat, to taste.Sprinkle with peanuts.

Meal right image

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