Spiced Lamb Noodles
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Spiced Lamb Noodles

Spiced Lamb Noodles

with Honey-Chili Drizzle

These spiced lamb noodles will have you dreaming 'Take me to Queens, NY!' Inspired by the iconic Xi’an Famous Foods' lamb and hand-pulled noodle dish, full of aromatic spice and fresh herbs. In place of handmade noodles, we've added easy-to-cook linguine. To add a final flourish, drizzle the spicy honey sauce over top!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Lamb

170 g


(Contains Wheat)

170 g

Coleslaw Cabbage Mix

113 g

Red Onion

15 g


2 unit

Green Onion

1 tbsp

Cumin-Garlic Blend

1 tbsp

Chili-Garlic Sauce

1 tbsp


(Contains Sulphites)

2 tbsp

Soy Sauce

(Contains Soy, Wheat)

160 g

Sweet Bell Pepper

1 tbsp


Not included in your delivery

½ tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories750 kcal
Fat24 g
Saturated Fat9 g
Carbohydrate98 g
Sugar12 g
Dietary Fiber9 g
Protein37 g
Cholesterol80 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Small Bowl
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Medium Bowl


Prep and make honey-chili drizzle

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, core, then cut pepper into 1/4-inch slices. Peel, then cut onion into 1/4-inch slices. Peel, then mince or grate half the ginger (use all for 4 ppl). Thinly slice green onions. Stir together chili garlic sauce and honey in a small bowl.

Cook linguine

Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return linguine to the same pot, off heat.

Stir-fry veggies

While linguine cooks, heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring often, until tender-crisp, 3-4 min. Add peppers, coleslaw mix, ginger and half the Cumin-Garlic Blend. Cook, stirring often, until fragrant, 2-3 min. Season with salt and pepper. Transfer to a plate.

Cook lamb

Heat the same pan over medium. When hot, add lamb to the dry pan. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining Cumin-Garlic Blend. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.

Make sauce

While lamb cooks, whisk together soy sauce, cornstarch and 3/4 cup water in a medium bowl. When Cumin-Garlic Blend in lamb is fragrant, add soy sauce mixture and bring to a boil. Cook, stirring often, until sauce thickens slightly, 2-3 min.

Finish and serve

Add lamb, sauce, stir-fried veggies and half the green onions to the large pot with linguine. Season to taste with salt and pepper, then toss to combine. Divide spiced lamb noodles between plates. Top with honey-chili drizzle. Sprinkle remaining green onions over top.

Meal right image

Explore Similar Recipes

Meal left image