Speedy Pork Cheeseburger Wraps
with Green SaladCalories
:
870 kcalProtein
:
41g proteinTotal
:
15 minutesDifficulty
:
MediumQuick
New
Allergens:
- Sulphites
- Wheat
- Milk
- Egg
- Mustard
- Soy
- Oats
- Rye
- Sesame
- Triticale
- Milk
- May contain traces of allergens
- Sulphites
- Wheat
- Mustard
- Crustaceans
- Fish
- Peanuts
- Tree nuts
- Egg
Enjoy all the fixings of a cheeseburger with special sauce, pickles, cheddar cheese all wrapped up in a warmed tortilla!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Ground Pork
90 mL
Dill Pickle, sliced
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Soy, Oats, Rye, Sesame, Triticale, Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tsp
Smoked Paprika
56 g
Yellow Onion, chopped
113 g
Spring Mix
113 g
Baby Tomatoes
1 tsp
Garlic Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 tbsp
Ketchup
(May be present: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
Not included in your delivery
0.13 tsp
Pepper*
1 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Calories870 kcal
Fat51 g
Saturated Fat17 g
Carbohydrate61 g
Sugar13 g
Dietary Fiber5 g
Protein41 g
Cholesterol120 mg
Sodium2080 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Strainer
•Large Bowl
•Small Bowl
•Measuring Spoons
•Whisk
•Large Non-Stick Pan
Cooking Steps
1
- Strain pickles, reserving brine in a large bowl.
- Pat pickles dry with paper towels.
- Finely chop half the pickles.
- Add chopped pickles, mayo, ketchup and 1/4 tsp (1/2 tsp) smoked paprika to a small bowl. Season with salt and pepper, then stir to combine.
2
- Halve tomatoes.
- Add half the sauce to the large bowl with pickle brine. Whisk to combine.
- Add half the spring mix and tomatoes to the bowl. Set aside.
3
- Heat a large non-stick pan over high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until tender-crisp, 1 min.
- Add beef to the pan with onions. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- Sprinkle cheese over meat. Cover and remove from heat.
4
- Meanwhile, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Cut remaining pickles in half.
5
- Divide cheesy pork filling and pickles between tortillas.
- Top with remaining sauce, then remaining spring mix.
- Wrap tortillas.
- Toss salad.
- Divide wraps and salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it bland; adding bacon and mustard boosted the cheeseburger flavor profile.
- Ease of prep: Reviewers appreciated how quick and simple this meal was to prepare, with pre-chopped onions saving time.
- Suggestions: Consider draining the meat to reduce greasiness, and add tomatoes to the wraps for extra flavor and moisture.
- Portions: Some found the meat portion a bit small for two people; consider increasing the amount of sauce by 1.5 times.
- Sauce: The burger sauce was well-received, but try a different dressing for the salad to improve overall taste.
