Speedy Hamburger Quesadillas
with Pickles and Special SauceCalories
:
960 kcalProtein
:
43g proteinTotal
:
25 minutesDifficulty
:
MediumQuick
Allergens:
- Sulphites
- Wheat
- Milk
- Egg
- Mustard
- Soy
- Oats
- Rye
- Sesame
- Triticale
- Milk
- May contain traces of allergens
- Wheat
- Mustard
- Peanuts
- Sulphites
- Tree nuts
- Crustaceans
- Fish
- Egg
This dinner has all the vibes of a cheeseburger dinner, as a quesadilla! Paired up with dill pickles and roasted sweet potatoes, it'll be a new family fave.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Soy, Oats, Rye, Sesame, Triticale, Milk)
90 mL
Dill Pickle, sliced
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Green Onion
1 tsp
Garlic Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
2 tbsp
Ketchup
(May be present: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
2 unit(s)
Sweet Potato
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
0.56 tsp
Salt*
Nutrition Values
Calories960 kcal
Fat48 g
Saturated Fat17 g
Carbohydrate88 g
Sugar17 g
Dietary Fiber8 g
Protein43 g
Cholesterol115 mg
Sodium2730 mg
Trans Fat1 g
Potassium1250 mg
Calcium550 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Strainer
•Small Bowl
•Large Bowl
•Large Non-Stick Pan
Cooking Steps
1
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp (1 tsp) salt and pepper, then toss coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
2
- Meanwhile, drain, then finely chop half the pickles. (NOTE: Remaining whole pickles will be used in step 5.)
- Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.
3
- Thinly slice green onions.
- Add cheese, green onions and beef to a large bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Stir to combine.
- Arrange tortillas on a clean surface. Spread half the sauce over tortillas.
- Divide beef mixture evenly over one side of each tortilla. Fold tortillas in half to enclose filling.
4
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 3 quesadillas to the dry pan. Reduce heat to medium. Cook until golden-brown and beef is cooked through, 2-3 min per side.**
- Transfer quesadillas to a plate.
- Repeat with remaining quesadillas.
5
- Divide quesadillas, sweet potato wedges and remaining pickles between plates.
- Serve remaining sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty burger-inspired flavors, though some found it bland and suggested adding more seasoning or spices.
- Ease of prep: Customers were confused by instructions to cook raw beef inside the quesadillas, leading to burning or undercooking issues.
- Suggestions: Cook the ground beef separately before assembling quesadillas to ensure it's fully cooked and to drain excess grease.
- Portions: Several noted the meal was smaller than expected, with not enough cheese or sauce for dipping.
