Southwestern Chicken Wraps
with Zesty Cabbage and Corn Slaw and Lime Crema
What do we want from a wrap? We want chicken seasoned in warm and smoky spices. We want it to rain cilantro, sour cream, crisp slaw, and lime. We want the tortilla to exhale steam as we’re reaching in for a big bite. Luckily, these zesty chicken and corn slaw bad boys are giving us all of that!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
680 g
Chicken Breast Tenders
113 g
Corn Kernels
12 unit
Flour Tortillas
(Contains: Gluten)
170 g
Coleslaw Cabbage Mix
7 g
Cilantro
2 unit
Lime
9 tbsp
Sour Cream
(Contains: Milk)
1 tbsp
Southwest Spice Blend
Not included in your delivery
1 tsp
Sugar*
4 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Zest, then juice limes. Pat chicken dry with paper towels, then season with salt and pepper. Sprinkle over the Southwest Spice Blend. Whisk together half the lime juice, 1 tbsp oil and 1/2 tsp sugar in a large bowl. Add chicken. Stir together to cover the chicken all over with the marinade. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then half the chicken. Cook, turning pieces over occasionally, until cooked through, 5-6 min.** Transfer to a plate and cover to keep warm. Repeat with another 1 tbsp oil and remaining chicken.
While chicken cooks, whisk together remaining lime juice, 2 tbsp oil and 1/2 tsp sugar in another large bowl. Add corn and coleslaw. Season with salt and pepper. Toss well to combine and set aside. Stir together lime zest and sour cream in a small bowl. Season with salt and pepper. Set aside.
Wrap the tortillas in paper towels. Microwave, until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm the tortillas!) Thinly slice chicken. Roughly chop cilantro.
Fill each tortilla with chicken. Top with zesty cabbage slaw. Sprinkle over cilantro. Dollop over lime crema.
