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Southwestern Chicken Wraps

Southwestern Chicken Wraps

with Zesty Cabbage and Corn Slaw and Lime Crema
4.0(406)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
650 kcal
Protein
: 
47g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

680 g

Chicken Breast Tenders

113 g

Corn Kernels

12 unit

Flour Tortillas

(Contains: Gluten)

170 g

Coleslaw Cabbage Mix

7 g

Cilantro

2 unit

Lime

9 tbsp

Sour Cream

(Contains: Milk)

1 tbsp

Southwest Spice Blend

Not included in your delivery

1 tsp

Sugar*

4 tbsp

Oil*

¼ tsp

Salt and Pepper*

Calories650 kcal
Fat29 g
Saturated Fat7 g
Carbohydrate53 g
Sugar6 g
Dietary Fiber2 g
Protein47 g
Cholesterol140 mg
Sodium710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Spoons
•Paper Towel
•Zester
•Large Bowl
•Whisk
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

PDF
MARINATE CHICKEN
1

Before starting, wash and dry all produce. Zest, then juice limes. Pat chicken dry with paper towels, then season with salt and pepper. Sprinkle over the Southwest Spice Blend. Whisk together half the lime juice, 1 tbsp oil and 1/2 tsp sugar in a large bowl. Add chicken. Stir together to cover the chicken all over with the marinade. Set aside.

COOK CHICKEN
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then half the chicken. Cook, turning pieces over occasionally, until cooked through, 5-6 min.** Transfer to a plate and cover to keep warm. Repeat with another 1 tbsp oil and remaining chicken.

MAKE SLAW & CREMA
3

While chicken cooks, whisk together remaining lime juice, 2 tbsp oil and 1/2 tsp sugar in another large bowl. Add corn and coleslaw. Season with salt and pepper. Toss well to combine and set aside. Stir together lime zest and sour cream in a small bowl. Season with salt and pepper. Set aside.

WARM TORTILLAS & FINISH CHICKEN
4

Wrap the tortillas in paper towels. Microwave, until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm the tortillas!) Thinly slice chicken. Roughly chop cilantro.

FINISH AND SERVE
5

Fill each tortilla with chicken. Top with zesty cabbage slaw. Sprinkle over cilantro. Dollop over lime crema.

Meal right image

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