Burgundy Inspired Pot Roast
with Savoury Mushroom Sauce and Glazed Veggies
Allergens:
Mustard
•Milk
•Sulphites
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
2 unit(s)
Russet Potato
200 g
Mixed Mushrooms
2 unit(s)
Rainbow Heirloom Carrots
2 unit(s)
Beef Broth Concentrate
1 tbsp
Whole Grain Mustard
2 unit(s)
Sour Cream
1 tbsp
Balsamic Vinegar
7 g
Chives
4 g
Garlic Salt
170 g
Brussels Sprouts
1 tbsp
Brown Sugar
1 tbsp
All-Purpose Flour
Not included in your delivery
tbsp
Unsalted Butter*
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
tsp
Sugar*
Nutrition Values
Calories630 kcal
Fat14 g
Saturated Fat7 g
Carbohydrate76 g
Sugar19 g
Dietary Fiber11 g
Protein46 g
Cholesterol95 mg
Sodium1250 mg
Trans Fat0.3 g
Potassium2600 mg
Calcium200 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Peeler
•Colander
•Large Pot
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Potato Masher
Cooking Steps
1
- Before starting, preheat the oven to 425°F.
Wash and dry all produce. - Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces. To a large pot, add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
2
- Peel, then cut carrot into 1/8-inch rounds.
- Remove and discard outer leaves, then trim and discard stem end of Brussels sprouts. Halve Brussels sprouts (if larger, quarter them).
- To a parchment lined baking sheet, add carrots, brussels, half the garlic salt, brown sugar, vinegar , mustard, 1 tbsp (2 tbsp) oil and 1 tbsp (2 tbsp) water. Season with pepper. Toss to coat.
- Roast in the middle of the oven for 14-18 min, stirring halfway until tender and _________.
3
as per package directions TBD
4
- Thinly slice mushrooms.
- Thinly slice chives.
5
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until butter melts.
- Add mushrooms. Season with salt and pepper. Cook, for 4-6 min, stirring often until mushrooms soften.
- Sprinkle flour over top. Stir to coat.
- Add stock concentrate, water and beef juices? Cook, for 2-3 min, stirring often until sauce thickens slightly.
6
- Mash sour cream, halve the chives remaining garlic salt and 1 tbsp (2 tbsp) butter into potatoes until creamy.
- Divide mash, veggies and pot roast between plates.
- Spoon mushroom sauce over_______
- Sprinkle remaining chives over top.
More delicious recipes with similar ingredients
Pecan-Crusted Roasted Salmon and Shrimp
with Creamy Sweet Potato Mash and Brussels Sprouts
Glazed Heirloom Carrots and Parsnips
with Toasted Pine Nuts
Roasted Broccoli and Cauliflower
with Cheese Sauce and Crispy Shallots
Roasted Butternut Squash and Wild Rice Medley
with Pomegranate Seeds, Feta and Almonds
Balsamic Brussels Sprouts
with Parmesan and Crispy Bacon
Shrimp and Steak with Rosemary Potatoes
with Caesar-Dressed Salad
Striploin Steak, Shrimp and Creamy Pan Sauce
with Twice-Baked Potatoes and Cheddar Brussels Sprouts
Creamy Stovetop Green Bean Casserole
with Mushrooms and Crispy Shallots
Harissa Chickpea and Beyond Meat® Stew
with Spiced Flatbread Crisps and Feta
Double Pork Chops with Creamy Chive Sauce
and Cauliflower Mash and Garlicky Bok Choy
Decadent Mashed Potatoes
with Garlic Steeped Cream
Apple and Cranberry Crisp
with Almonds and Maple Chantilly Cream
Butternut Squash Galette
with Puff Pastry, Caramelized Onions and Goat Cheese
Garlic and Thyme Infused Mash
with Steeped Cream and Butter
Dinner Rolls
with Herb Garlic Butter
Graham Cracker Crust Pumpkin Pie
with Whipped Cream
Mushroom and Leek Stuffed Squash
with Wild Rice Medley and Almonds
Swedish-Inspired Double Burgers
with Potato Coins, Creamy Mushrooms and Dilly Mayo
Honey-Garlic Double Chicken
with Brussels Sprouts and Sweet Potato Mash
Double Turkey Breast and Creamy Mustard Sauce
with Arugula, Feta and Tomato Salad
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Citrus-Cashew Chicken Salad Bowls
with Sesame Rice and Tangy Ginger Sauce
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
This week's must-try HelloFresh recipes
Carb Smart Plant-Based Protein Burrito Bowls
with Creamy Guacamole and DIY Salsa
Stuffed Caprese Burgers
with Sweet Potato Coins and Salad
Carb Smart Pork and Stone Fruit Salad
with Honey Mustard-Caper Sauce and Goat Cheese
Japanese-Inspired Wild Rice Bowls
with Golden Tofu and Marinated Veggies
Chicken Bulgogi Bowls
with Asian Cucumber Slaw
Grilled Salmon and Couscous Bowls
with Sun-Dried Tomato Pesto and Veggies
Creamy Turkey Pot Pie-Inspired Pasta
with Penne
Cheesy Flatbread Pizzas
with DIY toppings bar
One-Pot Beef and Pesto Orzo
with Tomatoes and Zucchini
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
One-Pan Creamy Turkey Dinner
with Mushrooms, Green Beans and Rice
One-Pot Tortellini-and-Sausage Soup
with Spinach and Parmesan
Herby Pork Sandwiches and Cranberry Sauce
with Potato Wedges and Tangy Mayo Dip
Saucy Beef Ragu Pasta
with Olive Tapenade
Grilled Beef Smash Burgers
with Grilled Onions and Dill Pickle Ranch Salad
Fattoush-Inspired Salad
with Spiced Flatbreads and Feta Cheese
Pizza con Funghi
with Truffle Salt and Cream Sauce
Shawarma-Inspired Beef Meatballs
with Roasted Veggie Couscous and Feta Cheese
Pan-Fried Shrimp and Green Beans
with Green Onion Rice and Plum Sauce
Honey-Garlic Chicken Bowls
with Green Onion Rice and Peppers