Smash Turkey Burgers
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Smash Turkey Burgers

Smash Turkey Burgers

with Burger Sauce and Sweet Potato Wedges

These smash burgers bring crispy turkey goodness to your stovetop! Crunchy pickles and savoury caramelized onions are served atop an all-turkey patty!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

90 mL

Dill Pickle, sliced

2 unit(s)

Sweet Potato

1 unit(s)

Yellow Onion

2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 unit(s)


2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

0.63 tsp


0.63 tsp


2 tbsp


1 tsp



Nutrition Values

Calories880 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate93 g
Sugar20 g
Dietary Fiber11 g
Protein40 g
Cholesterol130 mg
Sodium2120 mg
Trans Fat0.4 g
Potassium1300 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl


Roast sweet potato wedges
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potato wedges, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Cook onions
  • Meanwhile, peel, halve, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring often, until slightly softened, 2-3 min.
  • Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt.
  • Cook, stirring occasionally, until onions are golden-brown, 3-5 min.
  • Remove from heat. Transfer to a small bowl. Set aside.
  • Carefully wipe the pan clean.
  • Meanwhile, cut pickles into 1/4-inch strips.
  • Cut tomato into 1/4-inch slices.
  • Combine turkey, breadcrumbs, half the Dijon, 1/2 tsp (1 tsp) salt and 1/2 tsp (1 tsp) pepper in a medium bowl.
  • Form turkey mixture into two 4-inch-wide burger patties (4 patties for 4 ppl).
Cook patties
  • Reheat the same pan (from step 2) over medium-high.
  • When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty.
  • Cook until bottoms are golden-brown, 3-4 min.
  • Flip patties. Cook until the other side is golden-brown and patties are cooked through, 3-4 min.**
Make burger sauce and toast buns
  • Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine.
  • Halve buns. Arrange on an unlined baking sheet, cut-side up.
  • Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Spread half the burger sauce on top buns.
  • Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns.
  • Divide burgers and sweet potato wedges between plates.
  • Serve any remaining burger sauce on the side for dipping.
Modularity Step (under step 3)

If you've opted to get turkey, prep and cook it in the same way the recipe instructs you to prep and cook the beef.**