Smash Turkey Burgers

Name: Smash Turkey Burgers with Burger Sauce and Sweet Potato Wedges
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; 2 unit(s) Artisan Bun; 1 tbsp Dijon Mustard; 90 mL Dill Pickle, sliced; 2 unit(s) Sweet Potato; 1 unit(s) Yellow Onion; 2 tbsp Mayonnaise; ¼ cup Cheddar Cheese, shredded; 2 tbsp Ketchup; 1 tbsp Smoked Paprika-Garlic Blend; 1 unit(s) Tomato; 2 tbsp Italian Breadcrumbs; 0.63 tsp Pepper*; 0.63 tsp Salt*; 2 tbsp Oil*; 1 tsp Sugar*

with Burger Sauce and Sweet Potato Wedges

Get Up To 20 Free Meals + Free Sides for Life

These smash burgers bring crispy turkey goodness to your stovetop! Crunchy pickles and savoury caramelized onions are served atop an all-turkey patty!

Tags:

Family Friendly

Allergens:

Soja

•Hvede

•Milk

•Senf

•Egg

•Schwefeldioxide und Sulfite

•Gerste

•Avoine

•Rye

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

1 tbsp

Dijon Mustard

90 mL

Dill Pickle, sliced

2 unit(s)

Sweet Potato

1 unit(s)

Yellow Onion

2 tbsp

Mayonnaise

¼ cup

Cheddar Cheese, shredded

2 tbsp

Ketchup

1 tbsp

Smoked Paprika-Garlic Blend

1 unit(s)

Tomato

2 tbsp

Italian Breadcrumbs

Not included in your delivery

0.63 tsp

Pepper*

0.63 tsp

Salt*

2 tbsp

Oil*

1 tsp

Sugar*

Nutrition Values

Calories880 kcal

Fat38 g

Saturated Fat10 g

Carbohydrate93 g

Sugar20 g

Dietary Fiber11 g

Protein40 g

Cholesterol130 mg

Sodium2120 mg

Trans Fat0.3 g

Potassium1300 mg

Calcium350 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Small Bowl

•Medium Bowl

•Spatula

Cooking Steps

Cut sweet potatoes into 1/2-inch wedges.
Add sweet potato wedges, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.

Meanwhile, peel, halve, then cut onion into 1/4-inch slices.
Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring often, until slightly softened, 2-3 min.
Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt.
Cook, stirring occasionally, until onions are golden-brown, 3-5 min.
Remove from heat. Transfer to a small bowl. Set aside.
Carefully wipe the pan clean.

Meanwhile, cut pickles into 1/4-inch strips.
Cut tomato into 1/4-inch slices.
Combine turkey, breadcrumbs, half the Dijon, 1/2 tsp (1 tsp) salt and 1/2 tsp (1 tsp) pepper in a medium bowl.
Form turkey mixture into two 4-inch-wide burger patties (4 patties for 4 ppl).

Reheat the same pan (from step 2) over medium-high.
When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty.
Cook until bottoms are golden-brown, 3-4 min.
Flip patties. Cook until the other side is golden-brown and patties are cooked through, 3-4 min.**

Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine.
Halve buns. Arrange on an unlined baking sheet, cut-side up.
Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Spread half the burger sauce on top buns.
Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns.
Divide burgers and sweet potato wedges between plates.
Serve any remaining burger sauce on the side for dipping.