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Turkey Smash Burgers

Turkey Smash Burgers

with Burger Sauce and Potato Wedges
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
980 kcal
Protein
43g protein
Total
40 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Egg
  • Sulphites
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Fish
  • Wheat
  • Crustaceans
  • Gluten
  • Tree nuts
  • Peanuts
  • Triticale

These smash burgers bring crispy, goodness to your stovetop! Crunchy pickles and savoury caramelized onions are served atop an heart-healthy turkey patty! Ingredients: Russet potato • Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Yellow onion • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tbsp

Dijon Mustard

(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

90 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

1 unit(s)

Yellow Onion

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Ketchup

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 unit(s)

Tomato

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

Not included in your delivery

0.63 tsp

Pepper*

0.63 tsp

Salt*

2.5 tbsp

Oil*

1 tsp

Sugar*

Calories980 kcal
Fat46 g
Saturated Fat11 g
Carbohydrate99 g
Sugar15 g
Dietary Fiber9 g
Protein43 g
Cholesterol135 mg
Sodium2100 mg
Trans Fat0.3 g
Potassium1700 mg
Calcium300 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl
Spatula

Cooking Steps

Roast potato wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potato wedges, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.
Cook onions
2
  • Meanwhile, peel, halve, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook for 2-3 min, stirring often, until slightly softened.
  • Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt.
  • Cook for 3-5 min, stirring occasionally, until onions are dark golden.
  • Remove from heat. Transfer to a small bowl. Set aside.
  • Carefully wipe the pan clean.
Prep
3
  • Meanwhile, cut pickles into 1/4-inch strips.
  • Cut tomato into 1/4-inch slices.
  • In a medium bowl, combine turkey, breadcrumbs, half the Dijon, 1/2 tsp (1 tsp) salt and 1/2 tsp (1 tsp) pepper.
  • Form turkey mixture into two (four) 4-inch-wide patties. 
Cook patties
4
  • Reheat the same pan (from step 2) over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Using the back of a spatula, gently press down on each patty.
  • Pan-fry patties for 3-4 min per side, until browned and cooked through.**
Make sauce and toast buns
5
  • In another small bowl, add ketchup, mayo and remaining Dijon. Season with salt and pepper, then stir to combine.
  • Halve buns. On an unlined baking sheet, arrange buns, cut-side up.
  • Sprinkle cheese over bottom buns. Toast buns in the middle of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Spread half the burger sauce on top buns.
  • Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns.
  • Divide burgers and potato wedges between plates.
  • Serve any remaining burger sauce on the side for dipping.
Modularity step (under step 3)
7

If you've opted to get turkey, prep in the same way the recipe instructs you to prep the beef. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook in the same way as the beef.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The burger ingredients were tasty, with pickles, tomatoes, and onions adding nice variety.
  • Ease of prep: First-time smash burger makers found the recipe enjoyable and straightforward to prepare.
  • Suggestions: Consider reducing the amount of potato seasoning; some found it overwhelming for the quantity of potatoes.
  • Portions: Several customers noted the buns were too small for the size of the meat patties.
AI-generated from customer reviews

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