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Smart Pork and Grape Salad

Smart Pork and Grape Salad

with Smoky Ranch Dressing
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Calories
600 kcal
Protein
44g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Gluten
  • May contain traces of allergens
  • Tree nuts
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Milk
  • Peanuts
  • Crustaceans
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Pork Chops, boneless

113 g

Spring Mix

1 unit(s)

Gala Apple

85 g

Red Grapes

3 unit(s)

Radish

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

2 tbsp

Ranch Dressing

(Contains: Milk, Egg May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

7 g

Applewood Smoke Spice

(Contains: Mustard May be present: Tree nuts, Wheat, Sesame, Soy, Sulphites, Milk, Peanuts)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May be present: Gluten, Wheat, Fish, Sesame, Soy, Sulphites, Milk, Crustaceans, Egg)

½ unit(s)

Honey

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories600 kcal
Fat36 g
Saturated Fat10 g
Carbohydrate29 g
Sugar20 g
Dietary Fiber4 g
Protein44 g
Cholesterol120 mg
Sodium810 mg
Trans Fat0.1 g
Potassium950 mg
Calcium125 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Large Non-Stick Pan
Measuring Spoons
Silicone Brush
Small Bowl
Large Bowl

Cooking Steps

Sear pork
1
  • Before starting, preheat the oven to 425˚F. Wash and dry all produce.
  • Pat pork dry with paper towels, then season with salt and pepper.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry 2-3 min per side, until golden, then transfer pork to an unlined baking sheet.
Roast pork
2
  • In a small bowl, combine 1 tbsp (2 tbsp) oil and half the Applewood Smoke Spice.
  • Brush oil-spice mixture on pork.
  • Roast in the middle of the oven for 7-10 min, until cooked through.**
  • When done, transfer pork to a cutting board to rest, 4 min.
Prep
3
  • Meanwhile, halve grapes.
  • Core, then cut apple into 1/4-inch slices.
  • Thinly slice radishes.
Make salad dressing
4
  • In another small bowl, combine ranch dressing, mustard, half the honey (use all for 4 servings), remaining Applewood Smoke Spice and 1 tbsp (2 tbsp) water, then stir to combine.
Make salad
5
  • To a large bowl, add spring mix, apples, grapes and radishes. Season with salt and pepper, then toss to coat.
Finish and serve
6
  • Thinly slice pork.
  • Divide salad between plates, then top with pork.
  • Drizzle salad dressing over top.
  • Sprinkle with feta cheese and crispy shallots.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers loved the unique combination of flavors, with many praising the mix of fruit and protein in the salad.
  • Ease of prep: Reviewers found this recipe quick and easy to make, with restaurant-quality results at home.
  • Suggestions: Consider reducing cooking time for more tender pork; double the sauce recipe for ample dressing.
  • Portions: Some found the meal surprisingly filling, while others felt it wasn't quite enough food.
  • Texture: The dish offers a variety of textures, though some noted issues with grape softness.
AI-generated from customer reviews
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