Smart Honey Garlic Pork
with Roasted Veggie Jumble
This classic recipe uses some of the finest hearty veggies, but it doesn't stop there! Juicy seared pork chops get dressed with a no-work honey garlic sauce, proving that sometimes simple and reliable is just what you need!
Smart is based on a per serving calculation of the recipe's carbohydrate and kilocalorie amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
1 tsp
Garlic Salt
170 g
Sweet Potato
113 g
Sugar Snap Peas
113 g
Red Onion
160 g
Sweet Bell Pepper
7 g
Thyme
2 tbsp
Honey-Garlic Sauce
(Contains Soy)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potato into 1/2-inch pieces. Add sweet potatoes and 1/2 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 16-18 min.
Meanwhile, core, then cut pepper into 1/2-inch slices. Peel, then cut onion into 1/2-inch slices. Trim snap peas. Strip thyme leaves from stems, then roughly chop.
Add peppers, onions, snap peas, thyme, half the garlic salt and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until veggies are tender, 14-15 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating halfway through.)
Meanwhile, pat pork dry with paper towels, then season with remaining garlic salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then pork. Cook, turning occasionally, until pork is golden-brown, 4-5 min. Carefully remove the baking sheet with veggies from the oven. Push veggies to the sides. Transfer pork to the baking sheet. Roast in the middle of the oven until cooked through, 8-9 min.**
Thinly slice pork. Add veggies to the baking sheet with sweet potatoes, then toss to combine. Divide roasted veggie jumble between plates, then top with pork. Drizzle half the honey garlic sauce (all for 4 ppl) over top.
