Smart Beef and Cheddar Patties
with Maple-BBQ Sauce and Fresh Salad- Milk
- Mustard
- Barley
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Sulphites
- Sesame
- Soy
- Sulphites
- Wheat
- Crustaceans
- Egg
- Fish
- Milk
- May contain traces of allergens
- Tree nuts
- Mustard
- Peanuts
These flavours will leave your tastebuds begging for more! Savoury beef patties are basted in maple-BBQ sauce and topped with sharp cheddar. A fresh apple-and-cranberry-topped salad makes this meal both delicious and nutritious!
Ingredients
250 g
Ground Beef
113 g
Spring Mix
1 unit(s)
Gala Apple
3 unit(s)
Radish
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Maple Syrup
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May be present: Egg)
1 tbsp
Red Wine Vinegar
(Contains: Sulphites)
28 g
Salad Topping Mix
(Contains: Soy May be present: Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
0.13 tsp
Pepper*
½ tbsp
Oil*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Core apple.
- Using a box grater, coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
- Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set grated apple aside.
- Thinly slice radishes.
- Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.
- Add beef, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl.
- Season with pepper, then mix to combine.
- Form into four 3-inch-wide patties (8 patties for 4 ppl).
- Heat a large non-stick pan over medium-high heat.
- When hot, add patties to the dry pan, keeping them close together. Cook until golden brown, 3-4 min.
- Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.
- Spoon maple-BBQ sauce mixture over patties, then sprinkle cheese over top.
- Cover with a lid and cook, until cheese is melted and patties are cooked through, 3-4 min.**
- Meanwhile, add vinegar, remaining maple syrup and 1/2 tbsp (1 tbsp) oil to a large bowl.
- Season with salt and pepper, then stir to mix.
- Add radishes, spring mix and remaining apples. Toss to combine.
- Divide salad and patties between plates.
- Sprinkle salad topping mix over salad.
If you've opted to get beef, prep cook in the same way the recipe instructs you to prep and cook the pork.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The maple-BBQ sauce adds delicious sweetness, though some found it too sweet; the salad's fruit and nut mix brings welcome freshness.
- Ease of prep: Quick and simple to make, though some found cooking times for veggie patties unclear.
- Suggestions: Consider cooking patties longer to avoid dryness; grate apple finely and squeeze out excess liquid for juicier burgers.
- Portions: Salad portions are generous, but some found the meat servings small, especially for hearty appetites.
- Salad: Many enjoyed the spring mix with apple and cranberries; consider swapping in baby kale or arugula for variety.
